This oil has a distinctive pungent taste, characteristic of all plants in the mustard family, Brassicaceae (for example, cabbage, cauliflower, turnip, radish, horseradish, or wasabi). It is often used for cooking in North India, Eastern India, Nepal, Bangladesh, and Pakistan. In Bengal, Odisha, Assam, Meghalaya, Manipur, and Nepal, it is the traditionally preferred oil for cooking. The oil makes up about 30% of the mustard seeds. It can be produced from black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta).
Product Name : Mustard Oil Product Description : Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil. This process helps retain the natural nutrients, flavor, and aroma of the mustard oil. It is proven beneficial to support bone and joint health and boosts cardiac health. Mustard oil is widely used for cooking and also having various skin care and Hair care benefits. Price of product ( USD price or FOB price) : FOB Price in USD : Negotiable Payments : L/C , T/T, PayPal Product origin : India Key Specifications/Special Features : Boosts cardiac health Contains Anti-bacterial & anti-fungal property Improves skin & hair health Body Massaging oil Removes tan, dark spots and used as a skin whitening agent Stimulates hair growth Prevents premature greying of hair. Port of loading : Nhava Sheva, Hazira Minimum Order Size : 10-12 Tons Packgaing details : 200 Kg HDPE Drum
A grade Mustard Oil redily available for export
Vegetable Oil
Product Description : Manufactured by means of mechanical operations using the method of the first cold pressing. This wonderful highly dietetic oil is manufactured with a use of the new vitamin preserving technology from mustard seeds. Many years ago this dietetic oil was sold just at court of Nickolay the 2nd and was called imperial delicacy. It has a specific aroma and a piquant taste, wonderful gastronomic and dietetic properties. Price of product ( USD price or FOB price) : on request Product origin : Ukraine Key Specifications/Special Features : High-quality ecological edible oil Minimum Order Size and Packgaing details : Packed in glass bottles 0.1L, 0.35L, 0.5L | MOQ 5000USD
Type36% Main IngredientProtein Variety:- Nutrition feeds Suitable For:- Aquatic Animals, Cattle, Horse, Goat, Chicken, Pig, poutry Color:- GREEN BROWN Moisture (%)10% Shelf Life1 Years Sand & silica:-2.5 % Protein 36% Fat 1 Percentage ( % ) 36%Fat 1 Percentage ( % ) Fiber 13 TO 14 Percentage ( % )
Mustard Oil
Mustard Oil
Mustard Oil
We are Manufacturer & Supplier of Cold Press Oil like Coconut Oil, Groundnut Oil, Black Mustard Oils, Sesame Oil, Sunflower Oil.
Mustard Oil is best oil for cooking purpose and has rich source of monounsaturated fatty acids and has anti-inflammatory properties, Mustard oil is known to contain antibacterial, antifungal, and anti-inflammatory properties. Mustard oil is believed to be a very powerful natural stimulant. It improves digestion and appetite by stimulating digestive juices and bile in the liver and spleen, respectively. The rich flavour and aroma of the oil are known to enhance the taste of any dish, making them nutritional at the same time with its amazing benefits.
We are a Group of Farmers and producing 100% pure oil from Mustered seed. Packing as per buyer requirement 3.5 per Liter -Negotiable MQ- 1 20 ft Container
100% Organic cold pressed oil
Organic Mustard oil is high in fats including omega -3 fatty acids. It is anti-bacterial, anti-fungal, anti-inflammatory properties. BENEFITS:-1. Relieves cold & congestion 2. Treats rashes 3. Good for massage & hair 4. Balance cholesterol levels 5. Improves circulation. 6. Prevent infections. USES:-Mustard oil is one of the most popular oils for sauteing, grilling, and deep-frying, and also used in massage for newborn babies, and lactating mothers.
Good quality and 100% pure mustard oil
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Mustard Oil
Mustard oil is an essential oil resulting from grinding mustard seed, mixing the grounds with water, and extracting the resulting volatile oil by distillation. Mustard oil is used as cooking oil in some cultures, but sale is restricted in some countries due to high levels of erucic acid.
Mustard oil is making from pressing the seeds of a mustard plant to produce a spicy and yellow color oil. It is popular in Eastern cooking, although some European countries have begun experimenting with the oil. In Bangladesh, this is historically very common to people of every class and has become an essential oil for most. Product Type: Mustard Oil Type: Natural and Organic Brand: NOOR FOOD Net Weight: 5 liter Made In: Bangladesh Some Benefits Of Mustard Oil: Mustard oil naturally brightens the skin by removing the tan and black spots. Since mustard oil is very thick and contains high levels of vitamin E, it can protect the skin from harmful ultraviolet rays and other contaminants. So can also prevent skin cancer. It is possible to get rid of dry lips by applying a few drops of mustard oil. Which is safer than the left of the wrapped lip. It helps in hair growth, prevents premature graying of hair and reduces hair loss. This oil is rich in vitamins and minerals. Especially high in beta carotene. Good health largely depends on hunger. It also helps increase appetite by stimulating the digestive juices of the stomach. It is rich in monounsaturated and polyunsaturated fats and helps maintain cholesterol balance. This reduces the risk of cardiovascular disease. It contains a substance calls glucosinolate which is known as anticarcinogenic ingredient. So mustard oil helps prevent the formation of cancerous tumors. Can fight against bacterial infections. It contains antifungal ingredient called allyl isothiocyanate which works to cure fungal infections. The presence of copper, iron, magnesium and selenium in mustard helps in controlling blood pressure. Mustard is a good source of carotene and lutein. Also acts as an excellent antioxidant due to the presence of Vitamin A, C, K. Which prolongs aging.
Nutritional information According to the USDA,[13] 100 grams of mustard oil contains: Energy: 3699 kJ (or 884 kcal) Total lipid (fat): 100.0 g Carbohydrates: 0.0 g Fibers: 0.0 g Protein: 0.0 The fat content comprises (per 100 g)[14]: Fatty acids, total saturated: 11.582 g Fatty acids, total monounsaturated: 59.187 g Fatty acids, total polyunsaturated: 21.230 g Essential oil The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but a different and milder isothiocyanate.[15] Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the myrosinase enzyme. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced. Allyl isothiocyanate is also responsible for the pungent taste of horseradish and wasabi. It can be produced synthetically, sometimes known as synthetic mustard oil.[16] Because of the contained allyl isothiocyanate, this type of mustard oil is toxic and irritates the skin and mucous membranes. In very small amounts, it is often used by the food industry for flavoring. In northern Italy, for instance, it is used in the fruit condiment called mostarda. It is also used to repel cats and dogs. It will also denature alcohol, making it unfit for human consumption, thus avoiding the taxes collected on alcoholic beverages.[citation needed] The CAS number of this type of mustard oil is 8007-40-7, and the CAS number of pure allyl isothiocyanate is 57-06-7.
