Ethiopian Niger seeds are used to prepare delicious and healthy cuisines. They naturally have an aroma that simply leaves you mesmerized, which is one factor that makes them irreplaceable when preparing authentic Ethiopian cuisines.
Product Details
Shelf Life : 9 months
Color ; Black, Brown
Purity : 99.9%
Form : Seeds
Feature Gluten Free, Hybrid, No Artificial Flavour Added
Common names Include Noog/Nug, Niger, Nyger, Nyjer, or Niger Seed.
Guizotia abyssinica is an erect, stout, branched annual herb, grown for its edible oil and seed. Its cultivation originated in the Ethiopian highlands, but today it has spread to other parts of globe including India. Indias total Niger Seeds production is around 200,000 tonnes and it exports around 60% of it worldwide.
Niger Seeds are basically used as a bird feed. The US have been the major importer with an annual consumption of 60% of India's total seed production. Other major importers are EU, Singapore, Canada, Mexico, Brazil.
Business Type : Manufacturer, Exporter, Supplier
Application Agriculture, Medicinal
Style : Dried
Cultivation Type : Organic
Preferred Buyer From:
Location : Worldwide
Moderate rainfall between 1,000-1,250 mm annually.
Oil extraction for human consumption as cooking oil
Sowing: March
Harvesting: May-June Industrial Uses:-
For soap making
Paint preparation and as preparation of Ethiopian average annual production potential 213,990 ton
Niger seed yields about 30-35% of its weight in oil which is clear, slow-drying, and edible. Niger seed oil is polyunsaturated semi-drying oil. It has pale yellow or orange color with a nutty taste and sweet odor. Raw oil has low acidity and can be used directly for cooking.
Ethiopia Niger Seeds
Mc, New Crop, Non-gmo (Organic)
Purity: As Per Customer Requirement
Foreign Matter: 1.5% Max
Moisture: 8 Pct. Max,
Oil Content: 34 Pct.
Min, Ffa: 1pct Max.
Free From Live And Dead Insects And Filth, Fit For Human Consumption
Niger seeds are used for bird feeding. It is rich in carbohydrates, protein and dietary fibres. Niger oil is widely used as cooking oil, in soaps and paints.
It is also used as a spice in food.
Niger Seed Is Considered To Be The Native Of Ethiopia . From The Place Of Origin, it migrates to east Africa and India. Niger seeds are grown in moderate temperature of 18% to 23% in all types of soils from sandy to deep clay loams. It is sown on March / April and harvested on June. it is popular for its light flavor and oil content . Ethiopia uses the Niger seed for the oil extraction for human consumption as cooking oil.
