Cavendish banana.Logistic
Food, beverages, cosmetics, electronics goods.
WHEAT, year 2022; gluten 23; IDK 90; bugs 2; PROTEIN 13.5; Falling Number 280; Test Weight min (kg/hl) 76; Moisture 14%; Foreign Seed Contaminants 2%; Stained Grains 5%; other type wheat 20%
Water The place of origin water is italy and to be exacte the nord-west alps. The source of sparea is 750 mtr on sea-level on the mountain alpes The source of monviso is 950 mtr on sea-level on the mountain alps. The mountain source water is very different from the other purified waters ; they are clear and microbiologically pure when they pour from the source. Inside there are a minimum quantity of mineral salts ; for this reason is suitable for low-sodium diets. These two kinds of water is considered among the lighter in europe. They very agreable to the taste and appreciate at the table. Sparea Fixed residual at 180 centigrade are 22.5 mg/l (hardness of the water) Is forecasted only in glass May be sparkling or straight (natural) In packing of 0.75 liter or 0.50 liter Monviso Fixed residual at 180 centigrade are 22.5 mg/l (hardness of the water) Is forecasted only in pet. May be sparkling or straight (natural) In packing of 1.50 liter or 0.50 liter The labels on the bottles are in italian-franch-english . Franco balestra Ceo & sales manager Fbagent
Boletus Mushrooms, Chanterelle Mushrooms, Plums , Apple Snack, Fruit Tea.
Heating and cooling products.
The Robusta, Arabica or the perfect combination of both allow to express all the aromatic richness of our coffees. Its powerful bitterness and woody notes are expressed in a dense and silky texture. Roasting: Handcrafted, Light French Technique: Washed coffee Harvest: Manual and Selective The freshness of our products is preserved: All of our coffee beans are freshly roasted. We let them cool slowly to allow the seeds to degas. They are then packed in biodegradable Freshness bags. All our coffee range is certified 100% organic farming. Manufacture and distribution are controlled by (FR-BIO-10).
