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5834.

Commercial Export Offer
Production season: 2025/2026
Delivery terms: FCA Republic of Moldova, Moldova

Premium Preserved Foods for Export
We are a Moldovan producer of high-quality preserved vegetables, fruits, jams and nectars, offering a wide range of products for retail, wholesale and food service channels.
All products are manufactured under strict quality control, using traditional recipes and modern canning technologies, ensuring excellent taste, texture and shelf stability.

Product Range:
1. Vegetable Preserves
Canned green peas - tender, sweet peas, ideal for salads, side dishes and ready meals.
Natural white beans - carefully selected beans, perfectly cooked, ready to use.
White beans in tomato sauce - rich tomato flavour, great for quick meals and catering.
Pickled cucumbers - classic pickled gherkins and cucumbers, crunchy and aromatic.
Tomatoes in tomato juice - whole tomatoes in natural tomato juice.
Pickled tomatoes - traditional recipe, balanced taste.
Tomato juice without salt - pure, natural tomato juice, no added salt.
Tomato paste - concentrated tomato paste for industrial and retail use.
Pickled pepper - sweet and tangy pickled peppers.
Pepper in tomato sauce (Lecho) - Balkan-style lecho, rich tomato-pepper flavour.
Eggplant in spicy tomato sauce - appetising, slightly spicy eggplant speciality.
Eggplant with garlic - aromatic eggplant with garlic, ideal as a spread or side.
Baked eggplant (grilled) - smoky grilled eggplant, ready to use.
Zucchini caviar - smooth vegetable spread from zucchini.
Eggplant caviar - traditional eggplant spread, rich flavour.
2. Fruit Preserves, Jams and Nectars
Cherries in their own juice (pitted) - sweet cherries, ready for desserts, yoghurts and bakery.
Plum in syrup - whole plums in light syrup, perfect for compotes and desserts.
Apricot in syrup - juicy apricots, ideal for confectionery and retail.
Apple jam - classic apple jam, homogeneous texture.
Apple-plum jam - balanced sweet-sour taste.
Apple-cherry jam - aromatic cherry-apple combination.
Apple-strawberry jam - bright, fruity jam with strawberry notes.
Apple-pumpkin jam - original, mildly sweet speciality.
Apple & plum nectar - refreshing fruit nectar.
Apple & peach nectar - smooth, aromatic peach-apple nectar.
Apple-plum nectar - harmonious blend of apple and plum.

Products are available in:
Glass jars (various sizes);
Metal cans;
Large-format packaging for food service and industrial customers.
Custom packaging and labelling solutions can be discussed for key accounts and private label projects.

1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green.

2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit.

3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking.

4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications.

5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack.

Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.