IQF Sweet Corn, IQF Green Pea, IQF Cauliflower, IQF Broccoli, Canned Sweet Corn, Canned Green Peas, Canned tomato paste, Canned beans, Apple chips.
5834.
Finished products like juices, nectars, baby food, canned vegetables, jams, fruit preserves, and semi finished products like concentrated juices, fruit and vegetable pastes and puree, aromas.
Popcorn, microwave popcorn, pallets chips, paper cups, hot drinks paper cups, cold drinks paper cups, plastic caps for hod and for cold drinks, buckets for popcorn, buckets for food.
Paper cups.
Canned tomato sauce, green peas, pickled cucumbers, sweet corn, natural white beans, squash caviar, plum/apricot jam.
Heat shrink caps, champagne capsules, polylaminate capsules, wet pet food retort packaging, retort food packaging, kraft pouches, heat shrink and wrap around label, doy pack, 3 side seal and 4 side seal pouch, flexible packing..Packaging, manufacturer & exporter
Paper Cups.
Paper Coffee Cups.
Paper Cups.
Used cooking oil, soybean oil crude degummed, soyabean oil rbd , crude pure rapeseed oil , fully refined rbd rapeseed oil crude sunflower seed oil , refined rbd sunflower oil.
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green. 2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit. 3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking. 4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications. 5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack. Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.
