Juices, jams, baby foods, nectar, canned vegetables.Export
Professional smart enamel nail hardener line, smart enamel line smart oil.
Petroleum, sulfur.
Fresh juice, bottled juice, TP juices canned vegetables, jams.
Jet fuel A1 f35, calcium carbide, D2 diesel, road bitumen, mazut m100, juise.
En590 diesel and jet a1 fuel.
Diesel Gas Oil En590 10ppm.
Canned tomato sauce, green peas, pickled cucumbers, sweet corn, natural white beans, squash caviar, plum/apricot jam.
Finished products like juices, nectars, baby food, canned vegetables, jams, fruit preserves, and semi finished products like concentrated juices, fruit and vegetable pastes and puree, aromas.
Jet fuel, aviation kerosene, jet a1 fuel, jp54, gasoline, fuel oil, bitumen, diesel, diesel fuel, en 590, fuel, d2, flour, wheat, pvc..
Crude oil.
En590 10ppm, jet fuel jp54, d2 diesel gas oil l 0.2 62 fost 305 82, liquidified natural gas lng, jet fuel jpa1, petcoke, gasoline octane, virgin fuel d6, fertilizer, aluminum.Seller representative, export
Essential oils like lavender oil, basil oil.
Liquified natural gas.
Bitumen, palm oil, agriculture.Brokers
Bitumen, asphalt.
Cereals, corn, sunflower oil, carbon, hygiene.
Bitumen 60 70, food products (snacks and soft drinks), vegetables, fruits.
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green. 2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit. 3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking. 4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications. 5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack. Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.
