BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
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Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards .
Beef Tallow (used for Animal feed & Industrial)
Specification :
- Acid Value : 1 ~ 5% mg KOH/g
- Fat : 99.5% ~ 99.9%
- Moisture : 1% max
- Impurities : 1 % max
Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn\'t getting enough oxygen.
Rich in zinc and magnesium, cow trotters stew helps boost the immune
system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking.
In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina:
1. Grass-Fed Cattle:
- Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing.
2. Quality Breeds:
- Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds.
3. Natural Environment:
- The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings.
4. Strict Quality Control:
- Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina.
5. Competitive Pricing:
- Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous.
As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include:
Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Savor the unparalleled luxury of our A5 Japanese Wagyu Ribeye Steak, renowned for its exceptional marbling, tenderness, and rich umami flavor. Each bite promises a melt-in-your-mouth experience, making it a culinary masterpiece fit for the most discerning palate.
Indulge in the epitome of culinary excellence with our Exclusive Wagyu Sirloin Cut, boasting the highest-grade A5 rating. This carefully selected Wagyu offers a perfect balance of succulent textures and intense marbling, ensuring a dining experience that transcends the ordinary.
Elevate your dining experience with our Gourmet Wagyu Beef Medallions from our Limited Reserve collection. Crafted from the finest Wagyu beef, these medallions offer a mosaic of intricate marbling, imparting a buttery texture and a flavor profile that is nothing short of extraordinary.
Immerse yourself in the exquisite tenderness and extraordinary flavor of our Private Selection Wagyu Striploin. Handpicked for its exceptional marbling and intense beefy taste, this exclusive cut guarantees a dining experience that is both rare and unforgettable.
