Ragi (Finger Millet-Seed Quality)
Descriptions: Pearl millet is a millet, an annual grass, erect and reaching up to around 3 m high with a profuse root system. The global demand for pearl millet has been increasing and thus the Pearl Millet exporter in India exports tonnes of millet each year. Pearl millet is also known to have several other uses and benefits including some health and medicinal benefits. Therefore, the Pearl millet export from India is predicted to grow rapidly in the coming years. The Indian pearl millet exporter earns goof revenues from the export of their products to several countries in the world. It can be said that the pearl millet export is now a good business opportunity for food exporters. If you are looking for a Pearl Millet importer from India, Shrimi International Trade Foods is the best choice for you! Shrimi International Trade Foods is one of the most trustworthy exporters of food products including pulses, grains, veggies, fruits, and such other products from India. Export of Pearl millet is a good opportunity for Indian vendors and exporters to enter the international market and export Indian food products.
Pearl Millet
Millet seed, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. millet seed
Millet, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Millet.
A grade premium quality millets for export
The Himalayas, or Himalaya is a mountain range in Asia, separating the plains of the Indian subcontinent from the Tibetan Plateau. The Himalayas include the highest mountains in the world, and are known for their soaring heights, steep-sided jagged peaks, valleys, and alpine glaciers, deep river gorges, and a series of elevational belts that display different ecological associations of flora, fauna, and climate .The Himalayas are home to some of the most exotic locations in the world, featuring the highest peaks on Earth, snow-clad landscapes, beautiful meadows, lakes, rivers and valleys.This immense mountain range began to form between 40 and 50 million years ago, when two large landmasses, India and Eurasia, driven by plate movement, collided. Because both these continental landmasses have about the same rock density, one plate could not be subducted under the other.
Himalayan Madua (Finger Millet) Flour also known as Ragi grows well and naturally in the Himalaya and is an important crop due to its high nutritional values. Madua is especially rich in calcium, proteins, minerals and fiber. Our Madua is sourced from rain-fed small farms and is traditionally grown.Finger millet contains about 5â??8% protein, 1â??2% ether extractives, 65â??75% carbohydrates, 15â??20% dietary fiber and 2.5â??3.5% minerals (Chethan and Malleshi 2007a). It has the highest calcium content among all cereals (344 mg/100 g).Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana.Finger millet has been used across Africa and Southeast Asia for thousands of years. It's used to make bread, beer, and cereal. Today, finger millet can be found in health food stores and large supermarkets throughout the US, and it's widely used as an alternative to wheat or other grains.
Grown in the Himalaya under natural conditions, without the use of pesticide, Himalayan Koni (Foxtail millet) has a high mineral content including iron, magnesium and zinc. Foxtail millet is gluten free, diabetic friendly and has a high fiber and protein content.Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.Foxtail Millet is an healthy alternative to Rice. It is Gluten-free food. It is rich in Iron, Calcium & Minerals - Manganese, Magnesium, Phosphorous. It is a diabetic-friendly food, high in fiber, protein and low in glycemic index (causes steady increase in blood sugar post consumption as compared to rice).Foxtail millet has roots in Northern China and India going back at least 8,000 years and is named for the tapered tail-like panicle (an inflorescence, or clustered flower, with many branches) containing its seeds.
Sorghum and millet are important food crops in the semi-arid tropics, but their yields have remained low and unstable because of a range of environmental constraints. Increasing and stabilizing their production is thus an important part of ICRISAT's mandate, and we were pleased to sponsor with the World Meteorological Organization (WMO) this symposium on the agrometeorology of sorghum and millet. The main objective of the symposiumâ??the fourth in a WMO series on the agrometeorology of single cropsâ??was to encourage the practical use of climatic data to improve production, by assessing the extent and intensity of climatic risks and by studying the response of the crop to its growing environment. In the Sahel region of Africa, for example, such studies may play a key role in helping farmers adjust age-old cropping practices to meet changes in climate. Besides the scientific papers and discussions, the symposium included a practical workshop on computer techniques, during which participants used ICRISAT computers and operational models to analyze data from their own countries. Work is already under way to translate some of the symposium recommendations into practice. I hope these proceedings will be of help to both researchers and agricultural planners throughout the semi-arid tropics.
Henning Saint millet color sorters mainly sort millet based on the differences in color and the optical properties to keep the golden high-quality millet, remove dark, grey, green and white millet, gravels and particles of different colors.
Price of the product - As per Quotation Key Specifications/Special Features - Finger Millet is one of the popular millet which is rich in multi nutrients. Finger Millet flour is pale pinkish in color and has high protein content and it is also gluten-free. It is rich in antioxidants which helps the body in preventing many diseases. Finger Millet flour is high in calcium which keeps our bones strong and healthy, preventing osteoporosis. It is rich in minerals and fibre which helps in easy digestion. Enjoy healthy delicacies like finger millet roti, dosa and boost your immune system. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - It is known as finger millet, African finger millet, red millet and ragi, are the oldest food and first cereal grain used for domestic purpose. Finger millet is originally native to the Ethiopian highlands and was introduced into India approximately 4000 years ago. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - Turning regular Bajra millets into sprouted bajra have pretty intriguing nutritional benefits. Once, you soak the bajra, they germinate. Sprouts consume some of the grain's starch, thereby altering the foods nutritional content. Sprouted grains are natural, nutritious, and healthy. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - Bajri or pearl millet is an excellent source of iron, fiber, proteins and folic acid which makes it healthy. This grain is a fantastic protein source, especially for vegetarians and it is gluten-free. It is rich magnesium content is imperative for bone formation. Magnesium and calcium... Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Name of product : Pearl Millet Price of product : To be discussed with the buyer Product Origin : India Key Specifications/Special features Raw product Colour- White Type : Human and Animal consumption Pearl Millet is rich in iron, fibre, protein and minerals. It is very beneficial in diabetes. Harmonization System (HS) Code : 10083090 Minimum Order Quantity : 20 Metric Ton Packaging Details : 25/50 kg or packing as per buyer's requirement Sample available- Sample cost to be borne by the buyer
Bajra is very rich in fat than wheat, thus a good source of nutritional content and can be fermented to make alcoholic beverages.we offers qualitative array of Indian Millet (Bajra), which is highly demanded by all Importers located across the world. Our millet is decay free and safe. We assure our high end users of the prime quality of our products. Therefore, indus is called one of the foremost raw millet exporters and suppliers from India. Indus offers our clients quality Indian Bajra, which is also most suitable for feeding birds, poultry and fish farms . Pearl millet or Bajra is one of the most common types of millets that you must have tasted. It is prepared in various ways, including roti and khichdi, with immense health benefits. Bajra includes iron, fiber, protein, and minerals such as magnesium and calcium. It can be perfect for your well-being to practice regular pearl millet intake, such as helping you battle type II diabetes. HSN Code: 10082920
The organically cultivated Barnyard Millet is one of the finest protein-rich millet of the Himalayan region of India. It is also known as Jhanogra or Sawa in the local language. The barnyard millet of the Himalayan region carries more protein as compared to other regions and has a good amount of healthy fibre & mineral nutrients within it. It is very helpful in diabetes, digestion, preventing constipation and cardiovascular diseases.
The organically cultivated Finger Millet from the Himalayan region of India is considered to be gluten-free and extremely easy to digest, it is rich in protein and calcium. It is also an energetic food as it contains iron. It is called as Ragi or Mandwa in the local language. With ample fibres and other nutrients, it is good food for diabetes, liver disorders, strengthening bones and heart diseases.
The organically cultivated Amaranth Millet from the Himalayan region of India is considered to be rich in fibre and protein, as well as many important micronutrients. It is called Rajgira/Ramdana/Chaulai in the local language and is also known as the best alternative Quinoa. Amaranth is a nutritious, gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity. With ample fibres and other nutrients, it is good food for bone health and losing weight.
