Ragi Flour:
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
There are different uses of Raagi flour in different parts of India. In Gujarat Raagi flour is used in preparing bhakhri (flat bread) whereas in Karnataka, raagi flour is used in preparing raagi balls which are consumed in the morning to retain strength
In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi.
With so many delicious dishes made up ragi flour around and being aware of the nutritional and medicinal significance of ragi flour, we should take a decision to increase the cultivation and usage of the outstanding grain. The dishes made out of Raagi flour also act as a wholesome diet for diabetic and obese people.
It also serves as a cheaper alternative for milk as it is rich in protein and calcium. To make raagi dishes long lasting, we can also prepare raagi biscuits.
After knowing so many health benefits, we should be taking raagi flour daily in our diet. So buy pure, fresh and hygienic raagi flour from us and give a healthy and nutritious diet to your family.
Millets:
Millets grow in dry zones as rain-fed crops and they are small-seeded and harder. They have the capability of cultivating under marginal conditions of soil fertility and moisture. Millets also are an important ingredient of the prehistoric diet in Indian, Chinese and Korean societies. Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes.
Health benefits
Millets are highly nutritious, non-glutinous and -acid forming food.
Since they are easy to digest they are considered to be the least allergenic and most digestible grains available compared to rice, especially polished rice.
Millets release lesser percentage of glucose and over a longer period of time.
Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium.
It helps to reduce cholesterol, lowers blood pressure & helps in the development & repair of body cells & tissues.
It helps to lower the risk of Type 2 Diabetes especially for women.
Its high insoluble fiber helps to prevent Gallstones formation.
Pre-menopausal women eating millets have a reduced breast cancer risk.
Pearl millet : It's a great body coolant. It is consumed as porridge during summer. It helps to improve the digestion power & heals stomach ulcers too. It helps to improve bowel movements & prevents constipation
Finger millet : Ragi has the highest mineral & calcium content when compared to all whole grains & minerals. It is called as a wonder grain as it is a powerhouse of protein & amino acids. It helps to reduce the heat of the body and also helps to heal ulcers & anemia
Foxtail millet : It is first of millet varieties that were used in ancient days. Foxtail millet is high in carbohydrates and rich in dietary fibre and minerals such as copper & iron. It helps to control blood sugar & cholesterol levels
Kodo millet It is basically digestion friendly millet. It is rich in phytochemicals, Phytate that helps in reduction of cancer risks. It helps to reduce the body weight and helps overcome irregular period problems in women
Barnyard millet It has 6 times high fiber content when compared to wheat. It is a gluten-free millet with high calcium, phosphorous &fibre. It is high in carbohydrates & fat too. It helps to maintain the body temperature and acts as a good anti-oxidant too
Little millet It helps to prevent constipation & heals all the problems related to stomach. It improves the semen count of men. It also helps for women with irregular periods problems. It is high in fibre and helps to reduce the fat depositions in the body.
These nutritionally rich crops are native to India. Grown in drought-prone, arid areas, Millets originally constituted the majority of the balanced diet of the resource-challenged, impoverished communities of India. However, now that the world has learned of their multifarious benefits such as their low, glycaemic index vitamin and mineral-rich composition and gluten-free nature, it has steadily become one of the most in-demand agricultural exports from India. A wide variety of Millets, such as Proso, Sorghum, Kodo, Pearl, Finger, Banyard, Brown Top, Foxtail, and Little Millets are available. Thats not all, these Millets are available as pasta, poha, vermicelli, flour, cookies, and noodles.
Green Millet is the most extensively grown draught tolerant coarse grain millet crop in India. Green Millet is also known as Pearl Millet. Pearl millet is the 6th most important crop in the world & 4th most widely cultivated cereal crop In India.
Green Millet is non glutinous, highly nutritious millet & easy to digest.
We procure & pack the high quality standards product from the well maintained fully automated processing units across India.
Specifications:
Product : Green Millet/Pearl Millet
Origin : India
Grade : Best/A1
Type : Machine Cleaned
Moisture : 12% Max.
Purity : 99% Min.
Packaging : 15/25/40/50 KG PP Bag
Usage : Human Consumption/Animal Feed
Load ability : 1X20 FCL 24 MT
