Find Verified Milk Powder Suppliers, Manufacturers and Wholesalers

Low fat, sugar free , gluten free, high protein ready to mix milk powder drinks.
Banana, strawberry, vanilla, chocolate.


70 G packs to mix in 500Ml water.

Made in Singapore with New Zealand/ Australia milk. DHA, AA, Omega 3, Omega 6, Taurine & Choline.

Nutrilatt Infant milk formula provides the child a healthy balance of ingredients and energy to support overall growth and development. It contains the essential vitamins, minerals and nutrients that babies and toddlers need from birth through different stages of development.

NUTRILATT infant formula is carefully formulated with essential ingredients like

DHA & ARA are critical for the development of baby's brain and eyes

Omega 3 &Omega 6 are foundations of DHA and AA

Taurine helps support overall mental and physical development

Choline aids in the structure of cell membranes and supports brain development

NUTRILATT infant formula is available for

STAGE 1 Infant Formula for babies aged 0-6 months

STAGE 2 Follow Up Formula for babies aged 6 -12 months

STAGE 3 Growing Up Formula for toddlers aged from 1 year

STAGE 4 Pre-school Formula for toddlers aged from 3 years

All products are Halal and HACCP certified. Please contact us for technical specifications and MOQ/ FOB Pricing.

The formulas are packed in 450g or 900g tins with a leveler attached for convenience.

Milk powder.

25 kg kraft pack.

Origin: UKRAINE
Grade Extra
Specification:
Parameters Extra
Moisture, %, max. 4.0
Fat, %, min. 26
Acidity, ml 0.1n NaOH/gr.,max. 0.15
Sediment/Disk, in 25 gr.,max. B
Protein, %, min. 26.0
Solubility, cm3/gr.,max. 0.1
Total amount of bacteria /1gr.max. 50000
Salmonella, in 25 gr. Absent
Coliform, in 1 gr.,max. <10
Antibiotics Absent
Bacteriological characteristics Total plate count/gr. MAX: 100.000
Coliforms/gr. MAX: < 10
Salmonelles/25gr.: Negative.

APPLICATION
Yoghurt, ice-cream, bakery & confectionery, chocolate, processed cheese & spreads, infant formulae, UHT milk, recombined sweetened condensed milk.
Conformity to the standard ISO
Discharge rate: 24 MT
Delivery terms: CIF FOB DAF
Min order 24 MT per month
Production capacity 10.000 MT per month
UNIT PRICE Might vary upon destination and volume
PAYMENT T/T, L/C
PACKING Paper impregnated four layer bags 25 kg
Destination ports CIF-ASWP FOB-Odessa .



Paper impregnated four layer bags 25 kg.

Origin: UKRAINE
Grade Standard/ Extra
Specification:
Parameters Extra
Moisture, %, max. 4.0
Fat, %, max. 1.25
Acidity, ml 0.1n NaOH/gr.,max. 0.15
Sediment/Disk, in 25 gr.,max. B
Protein, %, min. 34
Solubility, cm3/gr.,max. 0.1
Total amount of bacteria /1gr.max. 50000
Salmonella, in 25 gr. absent
Coliform, in 1 gr.,max. <10
Antibiotics absent
Conformity to the standard ISO
Discharge rate: 24 MT
Delivery terms: CIF FOB DAF
Proof of product: acceptable to seller
Min order 24 MT per month
Production capacity 2.000 MT per month
UNIT PRICE Might vary upon destination and volume
PAYMENT T/T L/C
PACKING Paper bags with p/e layers, 25.0 kg net weight.
Destination ports ASWP.



Paper bags with p/e layers, 25.0 kg net weight.

Super stability with a broad operating temperature range;natural and full-bodied milk flavor;low-fat, low sugar and nutritionally balanced.

Roof package inside and carton outside

Super stability and valuable overrun , natural and full-bodied milk flavor; taste exquisite and smooth, excellent handleability and amazing whipping-up volume.

Roof package inside and carton outside

Unique design, super stability and valuable overrun;wonderful taste and good mouth-solubility; low-fat, low sugar and nutritionally balanced. Suitable for making cake and desert topping.

Roof package inside and carton outside

Super stability and valuable overrun;wonderful taste and good mouth-solubility;cream flowers can maintain the shape for 12 hours at ambient temperature of 35íµ.

Roof package inside and carton outside

Super stability with a broad operating temperature range;natural and full-bodied milk flavor;low fat, low-sugar and nutritionally balanced.

Roof package inside and carton outside

Natural and full-bodied milk flavor;low-fat, low-sugar and nutrition-balanced. Pure milk taste, silk smooth without bored.



Roof package inside and carton outside

Product Name: Interlac,Instant Fat Filled Milk Powder Blends.

Fat Content (%) 14
Shelf Life 12 months
Place of Origin Costa Rica
Brand Name Interlac
Protein 14%
Fat 14%
Packing 25 Kg.

Group
Listing Description Instant, Fat Filled Powdered Milk Blends
Detailed Description
Instant, Fat Filled Powdered Milk Blends

We are exporters of instant, cold water soluble, fat filled, powdered milk blends with excellent quality and whole milk taste.
Description:
Interlac is a product elaborated with high quality dairy components, which have been developed by Rajasa de Coro S.A., to substitute whole milk as a beverage or as a component of formulas used in the industrial sector. Interlac is an instant cold water soluble alternative to whole milk powder and provides excellent consistency and real milk-like characteristics.
Composition:
- Skim milk powder
- Dairy solids
- Vegetable fat
- Corn solids
Physical analysis
taste and texture: like milk
solubility: very good
color: creamy
taste: like milk
-14% Protein
-14% Fat
- U.S. $2700-$2900/mt. FOB. Limon,or Caldera, Costa Rica.Samples are available, however, you must cover shipping expenses.
Our current export capacity is 150mt/month.




350g, 1kg, 25 kg.

Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried.

Chemical index:
Fat í¦26%
Protein í¦23.5
Moisture í_5%
Ash í_ 8%
Acidity í_18ípT
Solubility í¦99%
Impurity Disc A or B
Microorganism
Total plate count í_50000cfu/g
E.Coliform í_90MPN/100g
Pathogen NIL.

Application
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.



Packing
25kg net weight, a multiply paper and plastic bag with poly inner.

Storage
Keep in a cool, dry and clean site. Temperature should be below 18íµú¼ relative humidity should below 65%.

Transportation
18 MT in 20ft. Container or 25 MT in 40ft.container.

Application: nutrition-milk drinks, yoghourt product, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc.

Quality standard:

* chemical:
- protein: 23.5%min (pure cow milk, no any replacement)
- fat: 26%min
- moisture: 4.0%max
- insolubility index: <=0.5%/ml
- ash: 9.0%max

* microorganism:
- total plate count: <= 50, 000cfu/g
- coliform count: max.90cfu/g
- salmonella : nil in 375g
- anti-biotic: nil

* organic sense:
- color: creamy white
- flavor : fresh and pleasant milky taste
- texture: smooth and homogeneous, free from lumps & extraneous matter

* packing:
Net weight 25 kg, kraft paper bags with polyethylene liner.

Application: nutrition-milk drinks, yoghurt products, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc.

Chemical:
- protein: 23.5%min (pure cow milk, pure milk protein)
- fat: 26%min(pure milk fat, no vegetable replacement)
- moisture: 4.0%max
- insolubility index: <=0.5%/ml
- ash: 9.0%max


Net weight 25 kg, kraft paper bags with polyethylene liner.

Whole milk powder is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skim milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to U.S. Federal Standards. Whole milk powder must contain between 26% and 40% milkfat (by weight) on an ``as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented.

Net weight: 25.0 kg
Gross weight: 55.6 - 56.2kg
Also available in plastic-lined corrugated paperboard or aluminum tote bins.


Storage Ship and store in a cool, dry environment at temperatures less than 27¦C (80¦F) and relative humidity less than 65%. Use within 6 - 9 months. Note that storage life is very dependent on storage conditions and this figure is only a guide. Milkfat is susceptible to oxidative reactions that are accelerated by increased temperature. Flavor quality in particular is impaired if temperatures are too high and storage is extended.

Dry milk powder is white to light cream in color with a clean, pleasing taste. Typically, non fat and dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk conforms to the standard of identity, which says it must contain between 1.25% fat in case of non fat milk powder 26% milk fat (by weight) in case of full cream milk powder and not more than 5% moisture (by weight) on a milk solids-not-fat basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and/or D fortification of dry milk is optional. Multiwall paper bags with polyethylene liner of 25 kgs net, A full 20 feet container approx. 16 MT on pallets or 19MT in bulk bags without pallets

Fat:26%min
Protein:23.5%min
Or according to the buyer's requirements .

Usual packing is 25kg per bag
Or in sachet of 400g, 500g, 800g etc
Or in boxes of 400g, 500g etc
Or in tins of 400g, 900g etc.

Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried.
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.




25kg net weight, a multiply paper bag with poly inner liner.
18mt in 20 ft. Container or 25mt in 40 ft. Container.

Skim milk powder is produced from fresh cow's milk, which is cleared and pasteurized, evaporated and spray-dried
Used for milk powder, yogurt, beverage , formula food , ect.


25kg net weight, a multiply paper bag with poly inner liner.
18mt in 20 ft. Container or 25mt in 40 ft. container.