Mexican vanilla beans Mexican vanilla extract vanilla essential oil.
Chili, tomatillo, tomato and cucumber transplants, lettuce.
Melipona honey, honey, cacao, vanilla, coffee, cane juice products ( piloncillo cones and granulates, sweetener).
Beans, Fresh Corn, Oregano, Sesame Seeds.
Metals, electronical and vanilla.
Organic oregano (whole leaf, greek cut and ground oregano), oregano oil.
Medicinal herbs, spices, forest products: damiana lvs, arnica fwr, sarsaparrilla root, wild yam, opuntia pwr, aloe vera, orange blossom, chamomilla, cuassia, tepezcohuite, lemon grass, pinion, yucca, oregano, yumel, andand all mexican products.
Green peppers, onions, pecans, tomatoes.
Oregano.
Vanilla Beans.
Vanilla, Vanilla Extract.
Habanero peppers (green and orange) Habanero hot sauce.
Mexican vanilla products from Papantla, Veracruz (vanilla extract organic and conventional, exhausted vanilla seeds, vanilla paste, natural vanilla flavors.
Habanero, lemon.
Avocado, coriander, banana, blueberry, strawberry, maguey agave, beet root, broccoli, grey squash, green onion, radish root, cactus fruit prickly pear (green and red), prickly pear, sweet peas, jalapeno, habanero, arbol, tomatillo (husk tomato). frozen chicken (feet, wings, legs, etc).
Dry oregano.
Fresh fruits and vegetables mainly avocado, vanilla, mango.
Tamarind, mangos, coconut.
Basil, sage, rosemary, thyme, oregano, tarragon, epazote and mint.
Frozen fish like dory fillet fish, tilapia, red snapper fish, dory fillet fish, fish fillets, frozen fish, red snapper fish, tilapia fish.
