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GRAPE LEAVES IN BRINE. EXCELETN QUALITY AND SIZE. KOHER CERTIFICATE.
100 BUCKETS WITH 10 DRAINE KG MINIMUM SALE.
ASK POR SAMPLES.

American Galvanized Bucket

Disposable ice cream spoon for food.

Additional notes:
* Price is subject to change without notice.
* The Full Container Load can be a single code or a mix of codes.

Riprap, also known as rip rap, rip-rap, shot rock, rock armor, or rubble, is man-placed rock or other material used to armor shorelines, streambeds, bridge abutments, pilings and other shoreline structures against scour and water, wave, or ice erosion.

Different presentation in broccoli will include bunches (14 and 18), crowns, china cut crown and florets. Packed in our harvesting machines in the fields will be transported to the packing shed to cool it in the vacuum cooler or iced in the ice injector depending how our customers prefer it.

Quality
Good quality broccoli shuld have dark or bright green closed florets. The head should be compact, with a cleanly cut stalk of the required length. There should be no yellow florets and there should be no discoloration on the stem bracs.

Temperature
Low temperature is extremely important to achieve adequate shelf life in broccoli. A temperature of 0 is required to optimize broccoli storage life (21 - 28 days). Heads storage at 5 can have a storage life of 14 days; storage life at 10 is about 5 days.

We will grow plain and curly parsley depending on our clients preferences, normally we will harvest after 70 to 90 days of planting. All the process is done with the food safety procedures that distinguish us even that is packed in the field our team will put extra attention on this type of crops that are packed outside.

Quality

After being packed in the fields it is cooled and iced in our ice injector which will take out the heat from the field. Our parsley consist of the same variety parsley never mixing curly with plain. It would be green color, free of any kind of defects or seed stems and free from decay.

Temperature

Optimal conditions for storage is 0 C (32 F) with 95 to 100% relative humidity at this condition parsley can last up to 1 or 2 months, compared to only 3 days at 18 to 20 ° C (64 to 68 ° F). End point of storage will happen when parsley wilts, at around 20% of weight loss.

All of our leeks are firm and smooth, free of blemishes, and have characteristic white stems with dark green leaves. The cut bottoms should be flat, as rounded bottoms may indicate prolonged storage. We will pack them on the packing shed washing them which assures that it will not have any dirt residues and that will be the appropriate length.

Quality

We will pre cool the crop in the hydro cooler and then after being washed and packed in a carton or RPC box it is topped with crushed ice. This helps achieve the optimum temperature for extending the postharvest life. Leeks will be trimmed so that only at 30.5 cm (12 in) portion of the green top remains. They can, DEPENDING ON DIAMETER be bunched in groups of three and Placed in polyethylene film bags to Prevent moisture loss and if the clients requires it.
Temperature

Leeks can be stored for 2 to 3 mo at 0 ° C (32 ° F) with 95 to 100% RH. High RH is essential to prevent wilting. Good refrigeration retards elongation and curvature that develops in leeks at 10 to 21 ° C (50 to 70 ° F). Leeks held in polyethylene lined crates remain sellable for 5 to 6 weeks at 0 ° C (32 ° F) under crushed ice, 4 weeks at 0 ° C.

Product advantage:
1.Chemical Resistance: PTFE laboratory barrels exhibit excellent chemical resistance to a wide range of acids, bases, solvents, and other chemicals. This ensures that the barrels can safely contain and store various laboratory chemicals without degrading or reacting with the contents.

2.Non-Stick Properties: The non-stick nature of PTFE makes it ideal for laboratory barrels that require easy cleaning and prevention of residue buildup. Liquids and solids tend to slide off the surface easily, reducing the need for harsh cleaning agents.

3.Temperature Resistance: PTFE has a high operating temperature range, making it suitable for use in extreme temperature conditions. This allows laboratory barrels to be used in various applications, including those involving high-temperature reactions or storage of chemicals with varying temperature requirements.

4.Durability: PTFE is a durable material that can withstand repeated use and harsh conditions. Laboratory barrels made from PTFE are designed to last for extended periods, reducing the need for frequent replacements and lowering maintenance costs.

5.Electrical Non-Conductivity: PTFE is an electrical insulator, making it an excellent choice for laboratory barrels that need to be electrically isolated or protected from electrical interference.

6.Easy to Fabricate: PTFE can be easily fabricated into various shapes and sizes, including the large barrels required in laboratories. This flexibility allows for the creation of custom-sized barrels that meet specific laboratory needs.

We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the post-seeding days which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches.

Quality

Red Radish are uniform and a similar shape for the variety, well FORMED, smooth, firm but tender texture of, and free of growth or harvest damage, and free from decay, disease or insects. Bunched radish tops are fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay or insects.

Temperature

Optimum temperature for radishes is 0 C (32 F) and a relative humidity of 95 to 100%, rapid cooling is essential to Achieve the full storage potential for bunched and topped roots. It also can be packed top-iced, with this conditions will have acceptable quality for 7 to 14 days with tops and 21 to 28 days if topped.

We will define the time of harvest according to the mean diameter of the base plate of the immature bulb. This diameter is between .6 and 1.3 cm (1/4 to 1/2 inch) and this will also define the size that it will go on small, medium or large. In the fields we will cut the root to a ¼ to ½ inch and the end leaving the green onion to a length of 11 inches, it is Transferred That after to the packing shed Were it is washed and packed.
Quality

Our green onions have a thin, with shank at least 5 to 7.5 cm (2-3 inches) in length, they are well formed, uniform in shape, thin necked, turgid, bright in color, well cleaned, and free from decay, insect-injury, mechanical damage, broken or crushed leaves, or dehydrated clipped ends.

Temperature

Green onions held at 0 C (32 F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package- icing and perforated polyethylene film liners are used to maintain quality. Storage life of green onions at 10 C (50 F) is 7 to 10 days. Green onions benefit from light mist.

We do bunched beets, which are tied in bunches and tops are full length or partially or less than 6 inches. Beets With short tops trimmed to show leaf steams not more than Ranging 4 inches in length and topped beets tops With no more than removed to one half inch in length.

Quality

Our beets consist of similar varietal characteristics of the roots of which are well trimmed, firm, fairly smooth, fairly well shaped, fairly clean and free from soft rot and free from damage caused by cuts, freezing, growth cracks, disease, rodents or insects, or mechanical or other means. Bunched beets or beets with short trimmed tops have tops which are fresh and free from decay and free from damage caused by discoloration, freezing, disease, insects or mechanical or other means.

Temperature

Beets held at 0-C (32-F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package-icing and perforated polyethylene film liners are used to maintain quality. Storage life of Beets at 10°C (50°F) is 7 to 10 days.

100% Natural organic honey, contains edible honeycomb, without added sugars or artificial sweeteners, top quality. Different presentations from glass jars (454g), 7 kg buckets, 27 kg.

PURE RAW HONEY BEE, MANY-FLOWERED, COLOR AMBAR AND LIGHT AMBAR. WE HAVE 8 TONS AVAILABLE IN BUCKETS OF 19 LITERS = 27 KILOS

Riprap, also known as rip rap, rip-rap, shot rock, rock armor, or rubble, is man-placed rock or other material used to armor shorelines, streambeds, bridge abutments, pilings and other shoreline structures against scour and water, wave, or ice erosion