Fruits & vegetables: avocado hass (aguacate) persian lemon, (limon persa) grape fruit (toronja).Make contact between importer/exporter to the supplier or manufacture, also give service like: coordination and logistic of their importations and exportation operations
Fruits and vegetables.Logistic
Vegetables, grains.
Dried Coconut Slices $12 USD / KG FOB MEXICO
Dried Coconut cubes $15USD/ KG FOB MEXICO
Chilies
Oregano growin From 1820 Mts see leavel is the bes oregano of the world we can supplñy 300 tons a year any size
Mexican hass avocado, bannana, coconut and nut.Exporter
Fruit and vegetables.
Agriculture products.Brokers
Granola and cereals..
Agriculture.
Agricultural products, food & beverages, automotive parts, metals, plastics.
Natural fruit avocado.
Avocado.
Fresh avocado, frozen avocado, frozen guacamole, fresh guanabana fresh soursop, fresh mamey, fresh mango.
Frozen Fruit And Pulp: Dragon Fruit, Papaya, Mango, Pineapple, Banana, Kiwi, Lemon, Lime, Blackberry, Passion Fruit, Soursop. We are located in Mexico City and Yucatan, Mexico and our products are from MEXICO, ECUADOR AND COLOMBIA, and are aligned with the HACCP food safety protocol and within SQF, KOSHER and GLOBAL GAP certifications, depending on the product..
Fresh red tomate grown in Mexico
Our Producer Partner is located in Guerrero, Mexico (close to Mexico City Airport). By far the most popular cultivated variety of okra is Clemson Spineless Okra. From November to June, plants pods are ready for harvest once they are 2 to 3" long and are covered in edible, cream coloured flowers. These are followed by meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. Plants really are spineless, and are very easy to grow.
Tomatillos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. Tomatillos have a tart, fruity, and slightly herbal flavor. They're most often used in salsas and sauces, although they can also be eaten raw (and have a more acidic taste when raw). The cooked tomatillos make it more a sauce than a relish, and because it has a tasty puckeriness that deliciously heightens the flavor of whatever it goes on. *Tomatillo can be sold without husk.
