Avocado, avocado pulp.Logistic & transport
Avocado & persian limes.Export, shipping
Pulp frozen mango.
Avocado and berries.
Fresh Fruits Like Apple And Vegetables Like Onion..
Spanish moss, peruvian maca, mushrooms powder, seasoned dried fruits like mango, pineapple, apple, strawberries, cranberries, asparagus.
Chickpeas, seeds, fruits like apple and vegetables like potato.
Pulses, fruits, vegetables.
Fresh fruit mainly fresh mexican (michoacan) hass avocado, limes, and some grains..
Avocado pulp, avocado, frozen avocado, vanilla, frozen mango.
Organic and conventional fresh avocado hass, frozen avocado pulp., lime, pineapple, bellpepper, roma tomatoe, mango.
Flowers, fruits and vegetables.
Fresh onion ready to export
Green tomato packed and ready to export
Lime packed and ready to be exported anywhere in the world
Tomatos packed and ready to be exported.
Purple onion ready to export
Tomatoes From Mexico BeefSteak Cherry Grape Salades (Roma)
Different presentation in broccoli will include bunches (14 and 18), crowns, china cut crown and florets. Packed in our harvesting machines in the fields will be transported to the packing shed to cool it in the vacuum cooler or iced in the ice injector depending how our customers prefer it. Quality Good quality broccoli shuld have dark or bright green closed florets. The head should be compact, with a cleanly cut stalk of the required length. There should be no yellow florets and there should be no discoloration on the stem bracs. Temperature Low temperature is extremely important to achieve adequate shelf life in broccoli. A temperature of 0 is required to optimize broccoli storage life (21 - 28 days). Heads storage at 5 can have a storage life of 14 days; storage life at 10 is about 5 days.
We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the post-seeding days which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches. Quality Red Radish are uniform and a similar shape for the variety, well FORMED, smooth, firm but tender texture of, and free of growth or harvest damage, and free from decay, disease or insects. Bunched radish tops are fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay or insects. Temperature Optimum temperature for radishes is 0 C (32 F) and a relative humidity of 95 to 100%, rapid cooling is essential to Achieve the full storage potential for bunched and topped roots. It also can be packed top-iced, with this conditions will have acceptable quality for 7 to 14 days with tops and 21 to 28 days if topped.
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