Minimum Order Quantity 500 Piece
Type Standard Performance
Sterility Non-Sterile
Color Blue
Sleeve Type Full Sleeves
Pattern Plain
Usage/Application Hospital,Clinic,etc.
Size S,M,L,XL,XXL
Material Type SMS, 2 Ply Laminate
Brand Protectmed
Is It Disposable Disposable
We are offering Disposable SMS Surgeon gown to our Clients We are leading manufacturers Disposable Product
Minimum Order Quantity 1000 Piece
Material Type Non Woven
Occasion spa
Size S,M,L,XL,XXL
Color White
Brand Protectmed
Pattern Plain
Wash Care Machine wash
Usage/Application Spa
GSM 43 GSM
We are offering Disposable gown to our Clients We are leading manufacturers Disposable Product
Fiesta Condom
Available All night 3S (50pcs), Banana, Black Coffee, Bubble Gum, Delay, Durian, Grape3S (3pcs),
Intimate Lub Natural Pump, Intimate Lub Strawberry Pump 50ml, Max Dotted 12pcs & 3pcs, Party Pack 12pcs, Strawberry 12pcs & 3pcs, Ultrasafe 3pcs, Ultrathin 3S (3pcs), Watermelon 3Pcs. Product is Manufactured by PT DKT Indonesia.
Certified Disposable Medical Face Mask with Earloop / N95 Surgical Face Mask
We have best quality 3ply with earlop NOVEKO , indoplas and Sensi mask now .
price = EUR 0.05 per piece (50 piece per box) CIF
= EUR 2.5 per box (40boxes/CTN ) CIF
= EUR 100 per Carton CIF
WE MAKE DELIVERY TO ANY COUNTRY
500 boxes (Min. Order)
Production Capacity: 10, 000, 000 CARTONS / Month
Payment Terms: T/T, BTC,PAYPAL,WESTERN UNION ,MONEYGRAM,WORLDREMIT
Delivery time: ASAP , VIA AIR CARGO PLANE
Transport Package : 50PCS/Box, 40boxes/CTN, 50PCS/Bag, 40bags/CTN
Color : Blue,Green,White,Pink,Black, etc
Payment : Percentage of upfront is negotiated depending on buyers
quantity and contract duration
The advance payment shall be used for the preparation shipment such as
- Warehousing
- Packaging
- Inspection
- Local Transportation =
- VAT
- Custom charges,SGS, and other government taxes
Our products are of a very good quality and Our prices and very affordable.
Packaging & Delivery
Packaging Details
100 Pieces / Dispenser Box
10 Dispenser Boxes / Carton
1,400 Cartons / 20'FCL
2,600 Cartons / 40'FCL
3,200 Cartons / 40'HQ
OEM is available.
Box size: 230x125x60mm
carton size: 315x258x250mm
Available in bulk pack.
Port
world wide
Lead Time :
Quantity(Boxes) 1 - 100000000 >100000000
Est. Time(days) 3 To be negotiated
Quality Standard:
-Conforms to ASTM D3578 and EN455 standard.
-Produced according to GMP and ISO9001:2008 standard.
-With FDA Certificate and CE Certificate.
-AQL 1.5, 2.5, 4.0 are available.
Technical Information:
Type Powdered and Powder Free (Non-sterile)
Size XS, S, M, L, XL
Material Natural High Grade Rubber Latex
Color Natural, Blue, Green with Mint Flavor, Black.
Feature Smooth and Textured, Ambidextrous, beaded cuff.
Storage Condition The gloves shall maintain their properties when stored in a dry condition at temperature not higher than 30 degrees, Avoid direct sunlight.
Shelf-Life 5 years from the date of manufacture with the above storage condition.
Packing Style 100pcs/box, 10boxes/carton.
Great for automotive, marine, mechanical, construction, janitorial, plumbing, painting and more.
Heavy duty 2 layer protection
Rip and puncture resistant
70% thicker than common disposable gloves
Chemical resistant nitrile
Fully textured for grip
6 mil
9.5 long
Gloves fit either hand
Latex free and powder-free
Our blue nitrile exam gloves are latex-free, powder free, and ready for action as soon as you put them on. With the comfortable design of traditional latex and the unique performance of nitrile, they are made for your most essential work. And when you buy from us, you can get your blue nitrile exam gloves box at a price that cannot be beat.
Features of Our Blue Nitrile Exam Gloves
Looking for high-performing gloves? Nitrile delivers all the comfort and performance of latex with the unique benefits you only get from nitrile material. They are allergen-friendly since they are powder free and latex free, so you never need to worry about a patient or a user having a bad reaction.
These blue powder-free nitrile gloves are also comfortable--just as comfortable and effective as latex. You get an enhanced grip so you never need to worry about tools slipping, and you also get a stretchy fit and loose cuff made for frequent and easy application and removal, eliminating the need for powder.
Non sterile nitrile exam glove is suitable for medical , non medical , packaging, food industry and other janitorial purposes.The gloves come in two surfaces :
Smooth surface improves touch sensitivity.
Textured surface allow secure and firm grip.
Packing costs are included in the price if it is standard packaging (i.e. 100pcs/box and 10boxes/carton). Any other customized packaging will cost extra.
Quality standards - ASTM, EN 455, CE , ISO 9001:2015,ISO 13485
Standard Packing - 100pcs/box and 10 boxes/carton - we can load a maximum of 1600cartons/20fcl, 2200cartons/40 fcl, and 3200cartons/40HQ.
Material: Nitrile Rubber
Size: Small, Medium, Large, XLarge
Color: Blue
Powder Content: Powder Free
Usage: Single Use
Cuff Style: Beaded Cuff
Fingertip Thickness: 4 mil
Glove Exterior: Textured Fingertips
Hand Compatibility: Ambidextrous
Latex Free Indicator: Not Made with Natural Rubber Latex
Non-sterile and disposable
Fingertip Thickness-4 mil
HIGH PREMIUM GRADE GLOVES - These Nitrile Exam Gloves are thicken 4 mil (4 gram), with better elasticity, stretchable durability and puncture resistance. Highly elastic fit and beaded cuff provide a snug and firm fit when wearing gloves for extended periods.
LATEX-FREE & POWDER-FREE GLOVES - Disposable nitrile gloves are powder-free and latex-free, with no oxidant, silicone oil and saline contained. Without the use of latex or powder, your body will be kept in optimal safety from potential allergens and discomfort.
MULTI-USE GLOVES - The disposable latex-free gloves are ideal for a variety of uses as painter gloves, cleaning gloves for pet care, lab working, hair coloring, cooking, cleaning, yard working, household usage and more.
TEXTURED FINGERTIPS - Nitrile gloves large feature textured fingers, fingertips, and palms to provide enhanced grip, even in wet conditions. Tactile sensitivity for delicate patient care and strong enough to protect against liquids and chemicals.
FOOD GRADE MATERIAL - The Disposable Nitrile Examination Gloves are made of powder-free craft, meeting the compliance of food preparing and handling in the food industry and household, to prevent food pollution from dust.
Quality standards - ASTM, EN 455, CE , ISO 9001:2015,ISO 13485
Standard Packing - 100pcs/box and 10 boxes/carton - we can load a maximum of 1600cartons/20fcl, 2200cartons/40fcl, and 3200cartons/40HQ.
Durable, sturdy, high quality nitrile material, incredibly stretchy without tearing or shrinking.
Comfortable for long time wear. feel like second skin! You can wear them typing and swiping on your phone with no issue
Multi-functional- Lab work, hair coloring, tattoos, food preparation, painting, cleaning, pet care, home decoration, arts and crafts
100% latex free, silicon-free, powder free. Great resistance to oil, solvent, chemical corrosion, abrasion, etc.
Meets or exceeds ASTM D-6319
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.
The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.
lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.
Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Marigolds were first discovered by the Portuguese in Central America in the 16th century.
Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds.
Kingdom : Plantae
Division : Magnoliophyta
Class : Magnoliopsida
Order : Asterales
Family : Asteraceae
Genus : Tagetes, Calendula
Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below:
African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type.
French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes.
Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes.
Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low.
Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions.
As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
