Specifications:
Product Type: 100% natural green moringa leaves.
Moisture: 12% max.
Drying Process: AD.
Shelf Life: 10 months.
Non impurity, non additives, non GMO.
Packaging: 100g PA bag, then in 10kgs NW carton, customized.
Product Name: Genistein
Other Name: Herbal Genista Extract Genistein, Natural genistein supplier
Supplier: Xi'an Fengzu Biotechnology
Part of used: Flower
Test Method: HPLC
Active ingredient: Genistein
Specs Available: Min 99%
Appearance: Light Yellow Powder
CAS NO.: 446-72-0
Molecular Weight: 270.24
Molecular Formula: C15H10O5
Introduction of Genistein:
Genistein is a variety of isoflavone which is most active, the product Genistein of our company is derived from dry and mature fruit of bean plant sophora Japonica. It is a pure and single element.
Product Name: Milk thistle extract Silymarin
Latin Name: Fructus Silybum Marianum Extract
Used Part: Seed
Appearence: Light Yellow Powder
Test Method: HPLC
Active Ingredients: Silymarin
Molecular Formula: C25H22O10
Molecular Mass: 482.436
CAS No.: 65666-07-1
Introduction of Silymarin:
Milk thistle for annual or two year herb, native to southern Europe and north Africa, in Europe and Africa for thousands of years of cultivation and use of history, folk medicinal plants.
Product Name:Spinach Juice Powder,Spinach Powder
Place of Origin:Shaanxi Province,China
Part of Used:Whole Body
Appearance:Green Fine Powder, no lumps, no visible impurities
Production Method:AD(Hot Air Drying)
Specification:50-400mesh according to customer requests
Product Introduction of Spinach Powder:
Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. It is a rich source of vitamin A (and especially high in lutein), vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, betaine, iron, vitamin B2, calcium, potassium, vitamin B6, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. Recently, opioid peptides called rubiscolins have also been found in spinach.
Polyglutamyl folate (Vitamin B9 or folic acid) is a vital constituent of cells and spinach is a good source of folic acid, but boiling spinach can more than halve the level of folate left in the spinach, but microwaving does not affect folate content.Vitamin B9 was first isolated from spinach in 1941.
