Item: canned pork luncheon meat Brand: north brand Weight: 340g Packaging: lithograph tin with easy open lid Payment terms: tt, lc, dp Shipping terms: fob, cif, cnf Loading port: qingdao, china Delivery time: within 35 days after deposite received Sample: free samples, 3days after everything confirmed Shelf time: 3 years
my company h.H enterprise is based in india in the state of gujarat and are in the business of ship breaking and have started a new division of export of sea food and poultry products. Company has already started its export division of fish and eggs. If your company interested in purchasing of any type of fish, eggs and chicken meat please may contact to my mail and we will assure you best and competitive price and quality product. Thanks, mudassir yusuf jaka for, h.H enterprise
Hind Quarter (HQ) Top Side Silver Side Rump Steak Thick Flank (Knukle)
Meatmeat bone meal supplying
chicken feet processed, chicken feet semi-processed, chicken feet unprocessed all are available to be provided from Europe. we are a professional processor in Europe with our own processing plant.chicken feet processed, chicken feet semi-processed, chicken feet unprocessed all are available to be provided from our plant directly with large quantity and best price. looking for serious partners from worldwide for long-term cooperation.
Halal Frozen Grade A Chicken Paws 35-40g from South Africa. Feathers off Washed and cleaned White Skin (outer yellow off) No bad smells No Bruise No excessive blood or blood stains Storage: at minus 18 degrees Celsius Transport: at minus 15 degrees Celsius Moisture: Less than 5% content Blood Stains: Nil Black Spot: Less than 1% Broken Bones: Less than 5% PACKAGING 24 x 150kgk g P Boalyg sB ags 20kg Carton 35-40g per piece Bulk available SHELF LIFE 12 Months Payment method (Non Negotiable): T/T 30/70 for orders smaller than 10 monthly containers. 100% L/C at sight (Transferable and irrevocable) for orders larger than 10 monthly containers.
Halal Frozen Grade A/B mix Chicken Paws 28-32g from Ukraine Drained from excess water without feathers and skin with nails Cooled down and frozen fresh at slaughterhouse immediately after slaughtering Broken paws not more than 5% No bad smell Black pads or ammonia burns not more than 10% Outer yellow skin off, white color No excessive blood or blood stains Moisture content is less than 3% Average weight per piece 28-32 gr Packed in 2x 7,5 kg in poly bag, carton 15 kg Certification: HACCP, HALAL Shelf life 12 months Storage temperature: -18 C 20 - 25% is not included in the weight range and 75 - 80% is included in the weight range (28-32 g.)
Halal Frozen Grade C Chicken Feet 45-60g from Ukraine Unprocessed (with yellow skin on) Grade C Average length: 13-15 cm Average weight: 45-60 g Mass fraction of broken feet: 60% Black pads: approx. 60% Packaging: carton with PE inner bag, net weight: 15 kg Storage temperature: -18 C Shelf life: 12 month Container net loading: 20.500 kg (1366 boxes of 15 kg) Certification: BRC, HALAL Payment method (Non Negotiable): T/T 30/70 for orders smaller than 10 monthly containers.
Halal Frozen Grade A Chicken Paws 35-40g from Brazil Feathers off Washed and cleaned White skin (outer yellow off) No bad smells No bruise No excessive blood or blood stains Shelf Life 12 and/or 24 months Storage At minus 18 degrees Celsius Transport At minus 18 degrees Celsius Moisture Less than 3% content Black Spot Less than 1% Blood Stains Nil Broken Bones Less than 2% Packaging: 6 x 2kg bags 3 x 5 kg Bags Bulk available Payment method (Non Negotiable): T/T 30/70 for orders smaller than 10 monthly containers. 100% L/C at sight (Transferable and irrevocable) for orders larger than 10 monthly containers. The mentioned price is CIF China. (in case you wish Chicken Paws from another country and/or for a different destination, contact us with your target price.
Halal Frozen Grade A Chicken Mid-Joint Wings from Brazil. 35g+ Feathers off Washed and cleaned White skin (outer yellow off) No bad smells Shelf Life 12 and/or 24 months Storage At minus 18 degrees Celsius Transport At minus 18 degrees Celsius Black Spot Less than 1% Blood Stains Nil Broken Bones Less than 2% Weight 35g and up per piece Packaging: 6 x 2kg bags 3 x 5 kg Bags Bulk available Finger lay available Payment method (Non Negotiable): T/T 30/70 for orders smaller than 10 monthly containers. 100% L/C at sight (Transferable and irrevocable) for orders larger than 10 monthly containers. The mentioned price is CIF China. (in case you wish Chicken Mid-Joint Wings from another country and/or for a different destination, contact us with your target price. z
We represent a company based in europe with the best Freeze-dried products, inquires welcome
Specifications frozen pork front feet and hind feet for sale in huge quantities Grade A Specifications Frozen pork feet Front/ Hind Goods Description: Frozen pork feet. we supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.the freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for the long time not to be concerned about the loss of its value qualities. all products are accompanied by all necessary (including veterinary) documents. pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20
One day old broiler chicks available for order and booking .
1. DESCRIPTION OF PRODUCT: Meat cuts and offal 2. MEAT TYPES: Pork and beef 3. ORIGIN: Spain & Europe (Germany, France, Poland) 4. AVAILABLE PRODUCTS: - Pork: Shoulder, bellies, ribs, lung, liver, kidney, tongue, throat, trachea, diaphragm, stomach, head, ear, neck, sternum, tail, front and rear feet, trimmings, moon & piano bones, baader, fat cuts, skin cuts - Beef: Liver, lung, ear, tail, testicles, knee-cap, thick skirt, scalded tripes, tendons, omasun, trimming, fat blocks 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: Cartons of 10 kg protected with plastic bag and polyblocks of different weights 7. LOADING FORMAT: 20' or 40' "freeze" container type containing 12 - 13 or 25 - 26 MT of goods respectively 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 12. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that's granted a commercial risk coverage for a prime rated insurer like COFACE or similar 13. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
Meat
whole frozen chicken . frozen chicken wings . frozen chicken legs . frozen chicken hearts and kind cuts Features: . Feather off . Well cleaned and fresh . No bruise . No broken bone bone (less than 5%) . No black flaw (less than 3%) . No amount of moisture (less than 5%) Specifications: - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% Our mission is to meet the needs of our clients by delivering superior quality goods at competitive prices. Punctuality
These are standard beef primal cuts, accredited by Ausmeat.
A sheep meat carcase is the body of a slaughtered ovine animal after: Ubleeding Uskinning Uremoval of all the internal digestive, respiratory, excretory, Reproductive and circulatory organs Uminimum trimming as required by the meat inspection service For the carcase to be passed fit for human consumption Utrimming of the neck and neck region may be extended to ensure Compliance with æzero tolerance' for ingesta contamination Especially where halal slaughter has been performed. This Extension to the standard carcase trim is limited to a hygiene trim But may include complete removal of the 1st cervical vertebrae. This process must be controlled by the company msqa program. And the removal of the: Uhead between the skull (occipital bone) and the first cervical vertebra Ufeet between the knee joint (carpus and metacarpus) and The hock joint (tarsus and metatarsus) Utail so that it is no longer than five coccygeal vertebrae Uthick skirt by separating the connective tissues as close as possible From the bodies of the lumbar vertebrae Ukidneys, kidney knob and the pelvic channel fat Uudder, or the testes, penis and udder or cod fat The carcase must be weighed hot (hscw).
Goat meat.
