Meat Poultry Suppliers and Manufacturers

1 to 3 containers a month, payment by TT. Serious Inquiries only.

Product: Frozen Pork Meat Specifications Pork Meat Boneless, skinless, or bone-in skinless Pork Meat Features: 1) Fresh quality and well frozen 2) VL 95%, 5% moisture Inner packing:Polybag, Outer packing:Carton PORK ITEMS: Pork neck, shouler, loin, leg , belly , carcass Packaging: - As per buyer request. Port of loading: Durban Port South Africa, or port of Cape Town. The minimum Quantity order: 100 MT Supply Ability: 30,000 MTs a month not more but before that quantity, we have to be on a monthly contract.

Moisture : 9% Fat : 20% max Protein : 44% min Ash : 30% max

Frozen boneless halal buffalo meat of indian origin, compensated 60:40 fq and hq. 98-vl packing. Freezing iqf. 4 rolls x 4.5-kg rolls each, packed in polythene lined corrugated cartons, 20-kg gross weight.

Frozen buffalo offals, halal, of indian origin, including tounge, cheek, lips, brain, heart, liver, kidney, tail, boiled tripe, green tripe, tendons According to customer needs

Here, the specification of the production: Ommodity: frozen chicken paws  processed grade a Origin: ukraine; Specifications: No bad smell; No feather ; Clenning : hot water, no chemical process. Weight per piece is average: Type 1 (25-35) gr Type 2 (35-45) gr No black nail & black pad(less 1%); No broken bones (less 1%) Without yellow skin. Packing:  frozen- packed in poly bag 15kg (2*7, 5)in box carton(box in poly bag too), loading 28, 5mt per container; Storage :-18 c Storage time :12 months Quantity: 90 mt ; Minimum order:  27 mts, 1×40΄ container; Delivery:  by ocean transport in 40΄ container; Shipment date: within 2 week after prepayment. Payment: tt ; Shipping documents: Commercial invoice Packing list Ocean bill of lading Veterinary certificate Frozen- packed in poly bag 15kg (2*7, 5)in box carton(box in poly bag too), loading 28, 5mt per container;

We sell high quality frozen whole chicken and other chicken parts, chicken feet, chicken paws Chicken leg quarter, medium size Chicken leg quarter, small size Chicken leg quarter, with brine Chicken leg, oyster cut Chicken thigh with back Chicken thigh, oyster cut Chicken drumstick Chicken leg quarters Chicken thigh meat, with skin Chicken thigh meat Chicken thigh fillets Chicken drumstick Chicken Whole Chicken Chicken Breast Chicken Wings Chicken Whole Leg Chicken Leg Quarter Chicken Feet Chicken Paws Specification for whole frozen Chicken Frozen Whole Chicken Without Claw and Without Head - Halal slaughtered according to Islamic law - White skin - No broken bones - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% - Weight (kg): 800Grams TO 1800 Grams Packing Specification: All products will be frozen in temperature of: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius

1.Grade a proccessed frozen chicken feet Specification: No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water Weight per piece is 35-55g Length per piece 12-15cm 2.Grade a proccessed frozen chicken paws Specifications: Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells White skin No broken bones No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 35-55g

Meat.

We represent the largest suppliers of fresh and frozen halal meat in Brazil and Uruguay, we have agreements that give us competitive prices to provide the best market price. All products are according to Islamic rituals and recognized by the Islamic center. To give you an adequate response to your needs, we need to know the amount required. Our service is to filter the information valid and place the parties face to face "customer and supplier"! The price will be applied by quantity. Cattle, goats, sheep, chickens, and all meats. Fresh and frozen You're welcome The meat should be cleaned, slaughtered according to the islamic rites ivoihr no: ir2009-3701 Payment: 30% advance + 70% against all docs. 30% Advance + 70% BG SBLC Only Genuine Buyers

fresh buffalo meat

A Grade Frozen Halal Hen

Chicken Feet: Grade A chicken feet - No Bruise - No excessive blood or blood stains - Shell life : 18 months - Washes & cleaned (without trims) - White skin (outer yellow skin off) - No black bad less than 3% - Broken bone percentage 30%:35% - Weight per feet up 30 grams :45 grams - During transportation : -18 c - Good freshness - No blood - QIF Frozen Shipping Terms : FOB / C&F Destination Port : ASWP Payment Terms : Negotiable Minimum Quantity : 1 - 40" REF (28 M/T)

Chicken Paws: Grade A chicken paws - Black spots less than 3% - No bruise - No excessive blood or blood stains - Broken bane less than 2% - Weight : 20g up per piece. Small paws less than 20% - Shell life : 18 months - Washes & cleaned (without trims) - White skin (outer yellow skin off) - Moisture content less than % - No bad smells - During transportation : minus 18 c - Feather off - Storage at : minus 18 degree Celsius Shipping Terms : FOB / C&F Destination Port : ASWP Payment Terms : Negotiable Minimum Quantity : 1 - 40" REF (28 M/T)

we can supply FROZEN GOAT ( BOER) EXPORT STANDARD ORIGIN : SUDAN DELIVERY TERMS: CIF ASWP PACKING & CUT : AS CUSTOMER REQUEST Payment terms : Negotiable LOADED IN: Refrigerated -18ºC 40FT Container CERTIFICATION: export standard certification in health, quality and quantity; Halal Certificate, origin Certificate Minimum order : one ton by airfreights or one container 40 RH contact : sales@aboelenin.net

1. DESCRIPTION OF PRODUCT: Meat cuts and offal 2. MEAT TYPES: Pork and beef 3. ORIGIN: Spain & Europe (Germany, France, Poland) 4. AVAILABLE PRODUCTS: - Pork: Shoulder, bellies, ribs, lung, liver, kidney, tongue, throat, trachea, diaphragm, stomach, head, ear, neck, sternum, tail, front and rear feet, trimmings, moon & piano bones, baader, fat cuts, skin cuts - Beef: Liver, lung, ear, tail, testicles, knee-cap, thick skirt, scalded tripes, tendons, omasun, trimming, fat blocks 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: Cartons of 10 kg protected with plastic bag and polyblocks of different weights 7. LOADING FORMAT: 20' or 40' "freeze" container type containing 12 - 13 or 25 - 26 MT of goods respectively 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 12. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that's granted a commercial risk coverage for a prime rated insurer like COFACE or similar 13. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order

Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.

1652/40 Pound Cases PACKED 4/10 Pound Bags 15% Jumbo Boneless, kinless  Chicken Breast