Indian namkeen, kasuri methi, chaat masala, pani puri pellets, corn puffs snack, ginger paste, garlic paste, chilli paste, indian spice blends, banana chips, mauritian snacks, vegetarian mayonnaise, fried onions,.Supermarket supplier, logistics, restaurant supplier, wholesaler, food supply chain
Medical equipment.
Handicraft and printing products.Helping interested business person to do business in mauritius and distribution of products
Food commodities.Clearing agent and logistics
I.White refined sugar cane icumsa: 45 specifications Polarization: 99.80º minimum Ash content: 0.04% maximum by weight Moisture: 0.04% maximum by weight Magnetic particles: mg/kg 4 Solubility: 100% dry & free flowing Granulation: fine standard Icumsa: 45 rbu icumsa, attenuation index units method # 10-1978 Max as: 1 p.P.M. Max os: 2 p.P.M. Max cu: 3 p.P.M. Colour: sparkling white Sediments: none So: mg/kg 20 Reducing sugar: 0.010% maximum in dry mass Radiation: normal w/o presence of cesium or iodine so2: certified Substance: solid, crystal Smell: free of any smell Hpn staph aureus: per 1 gram - nil Microbiological limits: pathogenic bacteria including salmonella per 1 gram – nil bacillus per 1 gram - nil Pesticide traces: maximum mg/kg basis – ddt 0.005 – photoxin 0.01 – hexachloran - gamma isomer 0.005 Crop: 2013 or more recent crop 5o kg bags in 20" container
Tea.
Sugar icumsa 45.
Sugar icumsa 45.
Sugar icumsa 45.
Sugar icumsa 45.
Icumsa 45 brazil.
Icumsa 45 sugar.
Basmati rice.Distribution
Seafood, anchovy, sea cucumber, octopus.
Fishmeal, fish oil, cooking oils.Agency for gold buyers
We have very precious stones already processed and ready for sale.You can place your oreder by email or phone to me nad will arrange for your trip to mauritius accordingly for your purchase purpose.
Fresh cut flowers, ship models, yarn.
1121 basmati rice.
Frozen seafood like octopus, squids and shrimps, lobsters, grouper fish, seabream, emperor, red snapper, mud crab.Export
Medicinal herbs and leaves, raw materials and powder form, medicinal plants oil.
