Mango
Mango is the national fruit of India which is loved by one and all. It is a very juicy, pulpy and luscious fruit. Ripe mangoes can either be consumed raw or in the form of salad, juice, jams, milkshake or pickles. Mango is a rich source of various vitamins and minerals
We can supply mangoes all year around from Bangladesh. Bangladesh is one of the top producers of Mangoes and our mango variety is very sweet.
We are proud to serve premium quality mangoes procured from the famous region of Talala Gir. It is located in the heart of Gujarat in the Gir district, where it has access to black fertile soil, a perfect climate, and abundant sunshine, which makes it an ideal location for mango cultivation. The delicious and nutritious taste of mangoes and confidently grown through organic farming practices.
Mild in taste and greenish in colour, this variety of mango looks like a parrot's beak. Hails from Karnataka, Andhra Pradesh and Telangana, the flesh of this variety is not sweet like other varieties but is great for for salads and pickles.
The main reason behind being the expensive mango variety is its aroma and taste, because these features are not present in every mango that you buy. Also, Alphonso mangoes price depends on the variety you buy. The price changes from region to region and is different for different sizes as well. Andhra Pradesh is known for mangoes.
Banganpalli are sourced from Andhra Pradesh and known for their unique sweet and rich taste. They are moderately juicy and aromatic with a maize-yellow colour.
Neelum' is a South Indian dessert mango, widely grown throughout the country and to an increasing extent in southernmost China. The fruit weigh 9 to 12 oz, with the general shape of a fat cashew nut. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange.
Malgova is called by the same name in all parts of India with little variations such as Malgoa or Malgoba. Malgova is a classic mango variety in South India with a rich traditional and historical references. It is predominantly grown in and around Salem, Krishnagiri, Dharmapuri, Palakkodu, southern parts of Karnataka and Andhra Pradesh. It is generally big, round shaped fruit with flattened top and curvy bottom. It is a go to mango variety for most of the South Indian people. It is also an important commercial variety. Malgova trees naturally flower less, thus yielding less. However, Malgova fruit is big with lot of pulp. It is sweet, pulpy, round and big mango. It is has thick green skin with minor spots. Once ripen, its pulp turns yellow. It has very thick skin that helps this fruit in preventing damages.
Fresh from the fields and delivered to your Home! we grow different varieties of mangoes like Alfonso, Rumani, Benisha/Bagenpally, Totapuri, Malboba, and Neelam.
Green Mango
fresh baby mangos imported from Egypt we have 250 box
Alphonso mangoes, like all mangoes contain high amounts of potassium and magnesium. In addition to being packed with many essential vitamins, mangoes contain enzymes that aid in digestion. Packaging Details :- Each individual fruit of mango will be enclosed in a clean, white, soft, expandable and netted type polystyrene sleeve to prevent bruising before packing in a box. The mangoes packing in insect-proof boxes. The mango is packing in Corrugated Fiber Board boxes.
FRESH MANGO
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. They all belong to the flowering plant family Anacardiaceae. The mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India. While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica the common mango or Indian mango is the only mango tree commonly cultivated in many tropical and subtropical regions. It originated in Indian subcontinent (present day India and Pakistan) and Burma. Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture. The skin of unripe, pickled, or cooked mango can be consumed, but has the potential to cause contact dermatitis of the lips, gingiva, or tongue in susceptible people.
Mangoes
Dried Mango
Mangos
Mango Haden, 100% organic, ship worldwide by air, package by buyer request. also we can collect the wegith that buyer request from 12-21 oz as well as the size. ready to export. send inquiry in order to quote cif specific, delivery port, quantity, packaging details, size.
AL RAYHAN EXPORTS EXPORTS MANGO WORLDWIDE. The majority of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.
