Coconut oil like virgin coconut oil and mct coconut oil.
Coconut husk.
Dried fish, coconut husk, coconut fiber.
Coconut oil and healthy food products.
Sunflower oil , palm oil , coconut oil.
Frozen Tuna, Canned Tuna And Tuna Products, Tender And Mature Coconut, Sweet Seedless Water Melon, Md2 And N36 Pineapple.
Fresh fish like yellow fin tuna, reef fish, Coal, crude palm oil, coconut, coconut shell briquette, frozen boneless chicken paw, frozen chicken feet, frozen salmon, frozen tuna, and other fishery..
Smoked tuna or Valhomas is a popular Maldivian cuisine. Itâ??s a staple in most local households and has an origin that runs deep in the culture. For centuries, fishermen would boil and dry fish over fire stove or have them dried in the sun to preserve their catch. The reduced water content of fish from smoking and drying, is a practice that was used to preserve fish for a long time. Today, we have new advances in refrigeration and new ways to preserve fish. However, smoked tuna is still very popular in local meals, as salty flavor and is sauce of protein. It is a local custom to pair it with coconut chips and is often sliced up to be added to curries, soups, pastas and similar dishes.
