Malaysian Sorbic Acid Suppliers and Manufacturers

* Another alternative to meeting the stringent demands of industry Designed to perform like a premium synthetic glove SteriMed Poly Chloroprene Gloves are without the associated risk of adverse reactions to proteins inherent in natural rubber latex * An effective hand protection barrier against contamination and infectious diseases the glove is also chemically toughened to provide extra protection against a broad range of chemicals and oils making it ideally suitable for handling acids caustics and alcohols * Chloroprene formulation allows for enhanced barrier protection of a synthetic glove with the comfort fit and feel of natural rubber * Being of latexfree nature thus eliminating potential Type I allergic reaction elicited by natural rubber proteins * The formulation offers low modulus allowing greater dexterity tactile sensitivity and reduced hand fatigue * The polymer coating not only facilitates ease of donning but also offers greater resistance to fluid permeation * Ambidextrous with textured fingertips for enhanced wet and dry grip * Low modulus for minimized hand fatigue

Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements. VEGETABLE GHEE Free Fatty Acid (as Palmitic Acid) 0.1 % max Moisture & Impurities 0.1 % max Iodine Value (Wijs) Slip Melting Point C 36 39 Colour (5 Lovibond Cell) SHORTENING Slip Melting Point (C) 38- 40 Iodine Value (g12/100g) 48 - 52 Free Fatty Acid (as % Palmitic) 0.1 max Moistures (%) 0.1 max Peroxide Value (MEQ/Kg) at the time of Loading 1.0 max Colour (5 Lovibond Cell) 3.0 Red max SPECIALTY FATS Slip Melting Point (�?C) â?? Iodine Value (g12/100g) â?? Free Fatty Acid (as % Palmitic) â?? Moistures (%) â?? Peroxide Value (MEQ/Kg) at the time of Loading â?? Colour (5 �¼â?? Lovibond Cell) â??

A look at the health benefits of coconut oil coconut milk powder coconut milk liquid etc plus how to cook with coconut and work coconut into your diet The popularity of coconut doesnt end with hotrightnow coconut products A variety of coconutderived ingredients from coconut oil to coconut milk powder and coconut milk are increasingly being used in home kitchens restaurants and packaged foods Specifications COCONUT OIL Free Fatty Acid as Oleic 01 max AOCS Ca 5a 40 Moisture amp Impurities 01 max AOCS Ca 2b 38 Iodine Value 75 105 AOCS Ca 1b 87 Colour 5 Lovibond Cell 15 Red max AOCS Ca 13e 92 Fatty Acid Composition GC nbsp

Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower SPECIFICATION SOYBEAN CANOLA SUNFLOWER Free Fatty Acid as Palmitic Acid 01 max 01 max 01 max Moisture Impurities 01 max 01 max 01 max Iodine Value Wijs 120 143 105 126 120 143 Colour 5 Lovibond Cell 15 Red max 20 Yellow max 525 Inch Lovibond cell 2 Red max 20 Yellow max 525 Inch Lovibond cell 15 Red max 20 Yellow max 525 Inch Lovibond cell Peroxide Value PV 20 MEQ Kg max 20 MEQ Kg max 20 MEQ Kg max Cloud Point C 55 Hours pass 55 Hours pass 55 Hours pass

RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking The liquid olein is products of fractionation and they are the major products exported Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk Specification CP10 CP8 CP6 Free Fatty Acid as Palmitic Acid 01 MAX 01 MAX 01 MAX Moisture amp Impurities 01 max 01 max 01 max Iodine Value Wijs 56 min 57 min 60 min Slip Melting Point C AOCS Cc 3 25 24 max 24 max 19 max Colour 5 Lovibond Cell 3 or 6 Red max 3 or 6 Red max 3 or 6 Red max Cloud Point C 10 max 8 max 6 max

Product Description - Offering our Top Cook oil is perfect for all kinds of cooking.It is stable at high temperature and has a natural source of vitamin A and E.Most importantly,this cholesterol vegetable oils make it a healthy choice for consumer. Product origin - Shah Alam, Selangor - Malaysia Key Specifications/Special Features - RBD PALM OLEIN CP 6, CP 8, & CP10 Free Fatty Acid as Palmitic : 0.08 -0.1 % Max Iodine Value : 56-60 Min Moisture and Impurities : 0.1 % Max Colour, Lovibond : 3.0R Max Cloud Point : 6-8 C Max Slip Melting Point : 24 C Max Certification SGS and As buyer Require Place of Origin : Shah Alam, Selangor, Malaysia Port Of Loading : Port Klang, Malaysia Payment Term : 30% Advance Payment Balance 70% Before Loading Delivery Time Shipment within 7 working Minimum Order Size and Packaing details - Packing 25L JERRYCAN,20L JERRYCAN,10 L JERRYCAN , Minimum Order Quantity 20 feet container

Origin - Indonesia, Malaysia For price and specification please contact us. Palm oil is the most traded vegetable oil in the world today. Having a naturally semi solid charcteristic at room temperature with a specific origin melting point between 36�°C to 39�°C, it does not require hydrogenation for use as a food ingredient. With a balanced ratio of unsaturated and saturated fatty acids it results in an edible oil that is suitable for use in a variety of food applications.