Halal Korean Chili Paste is a dark, reddish paste with a rich, piquant flavor. It is used extensively in Korean cooking to flavor stews (jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a condiment for naengmyeon and bibimbap. Korean Chili Paste is also used as a base for making soup.
Korean Kimchi, Vegetarian Kimchi, Gochujang (korean Hot Pepper Paste), And Pickled And Seafoods.
Dried fruits, vegetables, nuts, fruits puree, tomato paste and jams.
