We wholesale sunflower oil, as well as other animal and vegetable oils and fats, since 1950. Please contact us for very competitive prices, proven quality and quick delivery everywhere. Export services are available too. The pale yellow mild-flavored oil derived from sunflower seeds. This oil is high in polyunsaturated fat and low in saturated fat. Used in cooking and in salad dressings. Not well suited for frying because of its low smoke point. An emollient extracted from sunflower seeds, rich in essential fatty acid. Expressed from the seed of the sunflower plant. It is rich in vitamins a, c, d, and e. The high vitamin e content makes this oil especially helpful for delicate and dry skin. Sunflower oil has a protective effect on the skin. It is believed to have healing properties when applied to bruises and skin conditions.
Edible safflower oil is the fully refined, bleached and deodorized vegetable oil obtained from the seeds of carthamus tinctorius: The chief interest in edible safflower oil lies in the fact that it contains about 75% linoleic acid, with total unsaturated acids of about 94%. The anti oxidant used in edible safflower oil is 0.01% propyl gallate, 0.005% citric acid. This has been found effective for stabilization against rancidity. A number of medical research organizations have reported that the principle ingredient of edible safflower oil, linoleic glyceride, is beneficial in controlling or perhaps preventing arteriosclerosis.
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