Refined palm oils, cocoa butter substitute(cbs), hpko35 38, shortening 34 52,refined palm kernel oil, cpo, cpko, pfad, glycerine, refined sunflower oil, canola oil, soybean oil, coconut oil and blended oils.Exporters
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Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower SPECIFICATION SOYBEAN CANOLA SUNFLOWER Free Fatty Acid as Palmitic Acid 01 max 01 max 01 max Moisture Impurities 01 max 01 max 01 max Iodine Value Wijs 120 143 105 126 120 143 Colour 5 Lovibond Cell 15 Red max 20 Yellow max 525 Inch Lovibond cell 2 Red max 20 Yellow max 525 Inch Lovibond cell 15 Red max 20 Yellow max 525 Inch Lovibond cell Peroxide Value PV 20 MEQ Kg max 20 MEQ Kg max 20 MEQ Kg max Cloud Point C 55 Hours pass 55 Hours pass 55 Hours pass
Japanese wood oil or China wood oil, the tung oil is taken from the seed kernels of the Tung tree and is used in making wood finishes. Tung oil is considered a drying oil much as linseed, safflower, and soybean oil. Tung oil is most often used as the primary ingredient of high-quality varnishes to overcome its softness and its ability to scratch easily. It can be polymerized (heated without oxygen to about 500 degrees Fahrenheit) or mixed with varnish to improve its drying speed and hardness. A glossy sheen can also be achieved. Unfortunately, tung oil has become a generic term for a wipe-on finish. You will have to read the label in detail. Also, if it dries slowly it's probably an oil/varnish blend. If it becomes tacky in twenty minutes or less, it's probably wiping varnish.
Edible safflower oil is the fully refined, bleached and deodorized vegetable oil obtained from the seeds of carthamus tinctorius: The chief interest in edible safflower oil lies in the fact that it contains about 75% linoleic acid, with total unsaturated acids of about 94%. The anti oxidant used in edible safflower oil is 0.01% propyl gallate, 0.005% citric acid. This has been found effective for stabilization against rancidity. A number of medical research organizations have reported that the principle ingredient of edible safflower oil, linoleic glyceride, is beneficial in controlling or perhaps preventing arteriosclerosis.
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Prajna Castor Oil is a natural and versatile oil derived from the seeds of the castor plant (Ricinus communis) through a mechanical pressing process at low temperatures. This method helps preserve the oil's nutritional content and therapeutic properties, making it a popular choice in various industries, including skincare, haircare, and medicine. One of the key features of Castor oil is its rich composition of fatty acids, with ricinoleic acid being the predominant component. This acid is known for its anti-inflammatory and antimicrobial properties, contributing to the oil's effectiveness in treating skin conditions, promoting hair growth, and alleviating joint pain. In skin care, Prajna Castor oil is valued for its moisturizing and cleansing abilities. It penetrates the skin deeply, hydrating and nourishing it without clogging pores. The oil's antimicrobial properties also make it beneficial for managing acne and other skin issues. When it comes to hair care, Prajna Castor oil is a popular remedy for promoting hair growth and maintaining healthy hair. It is believed to stimulate hair follicles, strengthen strands, and prevent hair loss. Additionally, the oil can be used to moisturize the scalp and treat conditions like dandruff. In the realm of medicine, cold-pressed castor oil has been historically used as a laxative. Its ricinoleic acid content is thought to stimulate the intestines, promoting bowel movements.� In conclusion, Prajna Castor oil is a natural and multipurpose product that offers a range of benefits for skincare, haircare, and certain medicinal applications. Its unique composition, particularly the abundance of ricinoleic acid, sets it apart as a valuable and effective option in the world of natural oils.
Prajna Black Seed Oil, derived from the seeds of the Nigella sativa plant, is believed to offer various health benefits. Keep in mind that while there is some research supporting these potential benefits, more studies are needed for definitive conclusions. Here are some reported benefits of cold-pressed black seed oil: Anti-inflammatory properties: Black seed oil contains thymoquinone, a compound known for its anti-inflammatory and antioxidant effects. These properties may help reduce inflammation in the body. Antioxidant effects: The oil is rich in antioxidants, which can help neutralize free radicals in the body. Free radicals can contribute to oxidative stress, which may lead to various health issues. Immune system support: Some studies suggest that black seed oil may have immunomodulatory effects, helping to support the immune system. Respiratory health: Black seed oil has been traditionally used to support respiratory health. It may help alleviate symptoms of conditions such as asthma and allergies. Heart health: There is some evidence to suggest that black seed oil may have cardiovascular benefits, such as reducing blood pressure and improving lipid profiles. Weight management: Limited studies indicate that black seed oil may have a role in weight management by supporting metabolic health. Skin conditions: Topical application of black seed oil is believed to have benefits for various skin conditions, including eczema and psoriasis, due to its anti-inflammatory and moisturizing properties. Antibacterial and antifungal properties: Black seed oil has demonstrated antibacterial and antifungal activity in some studies, which may contribute to its potential in combating infections. It's important to note that individual responses to black seed oil may vary, and it's advisable to consult with a healthcare professional before incorporating it into your routine, especially if you have existing medical conditions or are taking medications. Additionally, the quality of the oil, including the extraction method (cold-pressed), can impact its effectiveness.
Prajna Walnut Oil is a nutritious and versatile oil that offers numerous health benefits. Extracted from walnuts, this oil retains its natural flavor, aroma, and nutritional value. Rich in essential fatty acids, particularly omega-3 and omega-6, it supports heart health by promoting a balance between good and bad cholesterol. The oil is a potent source of antioxidants, including vitamin E, which helps combat oxidative stress and inflammation in the body. These properties contribute to improved overall immune function and reduced risk of chronic diseases. Additionally, the presence of polyphenols in walnut oil may have anti-inflammatory effects, benefiting conditions such as arthritis. Consuming cold-pressed walnut oil may also enhance cognitive function. Omega-3 fatty acids, specifically alpha-linolenic acid (ALA), play a crucial role in brain health and may contribute to better memory and concentration. Furthermore, the oil's potential anti-cancer properties are being explored, as some studies suggest that walnut oil may help inhibit the growth of certain types of cancer cells. Beyond its health benefits, cold-pressed walnut oil adds a rich, nutty flavor to culinary creations. It's an excellent choice for salad dressings, drizzling over roasted vegetables, or as a finishing touch to dishes. However, it's essential to use walnut oil in moderation due to its calorie density. In summary, cold-pressed walnut oil stands out as a nutritional powerhouse with benefits ranging from heart health and immune support to cognitive function. Its versatility in the kitchen makes it a valuable addition to a well-rounded, health-conscious diet Here are the benefits of walnut oil for the skin: Fighting Wrinkles: Walnut oil is great for fighting wrinkles. Remedy For Infection Helps Treat Psoriasis Great Antioxidant Helps Fight Hair Loss Fights Dandruff Promotes Hair Growth Conclusion. Prajna Walnut oil benefits include supplying lots of PUFAs, which are heart-healthy fats. This oil can help promote cardiovascular health and defend against oxidative stress, inflammation, diabetes and high cholesterol. For the best quality, opt for unrefined, cold-pressed oil made from 100 percent walnuts.
Prajna Almond oils are made without heat or chemicals, the process is solely mechanical. Is commonly used in massage oils, moisturizers, hair masks, and many other beauty products for its soothing and anti-inflammatory properties. However,� it also can be integrated into any moisturizing product, allowing you to reap its benefits in creams, lotions, and more. "Because almond oil is rich with nutrients that help protect and soothe the skin, it is often used in baby skincare formulations Prajna Almond oil is a natural and unrefined oil extracted from almonds using a mechanical pressing method without the use of heat or chemicals. This process helps retain the oil's nutritional value and offers various health benefits. One key advantage of Prajna Almond oil is its rich content of monounsaturated fats, which are heart-healthy and can help lower bad cholesterol levels. Additionally, the oil is a good source of vitamin E, an antioxidant that supports skin health and protects cells from oxidative damage, and it also contains omega-3 fatty acids, which contribute to brain health and may reduce inflammation in the body. Its anti-inflammatory properties make it beneficial for conditions like arthritis. Furthermore, the oil is a nourishing option for skin and hair care. It moisturizes the skin, promotes a youthful complexion, and can be used to treat dry and damaged hair. In summary, Prajna Almond oil stands out for its nutritional richness, particularly in monounsaturated fats, vitamin E, and omega-3 fatty acids. Its versatile applications make it a valuable addition to both culinary and cosmetic routines.
Prajna Coconut oil is extracted from copra or dried coconut kernel, usually after drying coconuts in the sun. As the name suggests, the coconuts are pressed to extract the oil and are ready for use and consumption. However virgin coconut oil is extracted from the fresh coconut milk and left to settle down. Its mild taste and smell make it perfect for cooking, while its nourishing properties make it an ideal choice for conditioning your hair and skin after a shower or bath. It also adds a touch of natural shine when used on hair or nails. This method extracts the least amount of coconut oil compared to other extraction methods. However, it results in a high-quality and extremely pure product. Accordingly, coconut oil derived from using cold pressing methods remains the most expensive. Cold-pressed coconut oil is considered raw because it retains all the nutrients and beneficial compounds from the coconut. While time-consuming and labor-intensive (and as a result, slightly more expensive), it remains one of the best ways to retain coconut oilâ??s nutritive benefits. The oil becomes pure, unrefined, and not deodorized. This results in the� oil still having a pleasant coconut� scent and taste.
Prajna Sesame oil is rich in linoleic acid, an essential omega-6 fatty acid that plays a crucial role in brain function, skin health, and hormone production. The presence of omega-3 and omega-6 fatty acids in sesame oil may contribute to cardiovascular health by reducing the risk of heart disease and improving lipid profiles. Omega-3 fatty acids, especially ALA, have potent anti-inflammatory effects, which can help alleviate symptoms of inflammatory conditions like arthritis and asthma. Sesame oil is rich in fat-soluble vitamins, such as vitamins A, D, and E. The presence of healthy fats in sesame oil can enhance the absorption of these vitamins in the body when consumed with food.
Prajna Groundnut oil is rich in Phyto-phenols and Vitamin E which act as Antioxidants reducing oxidative stress in the body. The antioxidants have anti-aging properties. Best choice for deep frying, and stir-frying. Can say it's an ideal choice for your cooking.
Rice bran oil contains the highest amount of all natural vitamin E in liquid form. It is also rich in phytic and ferulic acids, which promote microfoliation (a gentle form of exfoliation) while helping balance melanin production. It also contains proanthrocyanidins, which protect collagen and elastin to ensure suppleness of the skin. Rice bran oil is particularly high in fatty acids. It is excellent for mature, delicate or sensitive skin. Rice Bran Oil is recommended for skin care and massage products. It's shelf life is six months to one year. An emollient oil similar to other nonvolatile plant oils. Rich in vitamin E. It has a smaller molecule than wheat germ oil making it much easier to penetrate the skin. Contains high percentages of oleic, linoleic and linolenic acids. Is extracted from Rice Bran and is mild-flavored. Rice bran oil has a very high smoking point, which makes it perfect for frying.
Corn oil is a nonhydrogenated oil derived from the kernel of corn. The refined product is tasteless and odorless. High in polyunsaturates, it is used for frying, as a shortening in baking., salad dressings, margarine, etc. Corn oil is also used as a skin soother and softener (emollient). It is rich in linoleic acid, one of the three essential fatty acids. For many years, production of specialty varieties of corn grown for a particular end-use has steadily increassed.
We wholesale sunflower oil, as well as other animal and vegetable oils and fats, since 1950. Please contact us for very competitive prices, proven quality and quick delivery everywhere. Export services are available too. The pale yellow mild-flavored oil derived from sunflower seeds. This oil is high in polyunsaturated fat and low in saturated fat. Used in cooking and in salad dressings. Not well suited for frying because of its low smoke point. An emollient extracted from sunflower seeds, rich in essential fatty acid. Expressed from the seed of the sunflower plant. It is rich in vitamins a, c, d, and e. The high vitamin e content makes this oil especially helpful for delicate and dry skin. Sunflower oil has a protective effect on the skin. It is believed to have healing properties when applied to bruises and skin conditions.
Our company supplies and wholesales palm oil, as well as other fats and oils. We offer rapid and efficient service to our asian and world-wide customers. We have in house quality controls for all the incoming and outgoing products. We use the most up to date methods prescribed by u.S.P., f.C.C., a.O.C.S., a.S.T.M., and via gas chromatography to verify that our oils and fats meet the required specifications and industry standards. Please contact us for great prices, fast delivery and proven quality. More info on palm oil Oil from the fruit of a palm tree, (elaeis guineensis), native to tropical west africa and cultivated in africa, indonesia, malaysia, and tropical america as the source of palm oil. The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long, containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well. Palm oil has similar characteristics to tallow in soaps.
LSEO supplies oils and fats, such as the olive oil, for various utilizations and industries, from pharmaceutical grade to lubricants. Please see below some general information on the olive oil. Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop's condition. All olive oils are graded in accordance with the degree of acidity they contain. The best are cold-pressed, a chemical-free process that involves only pressure, which produces a natural level of low acidity. In agriculture, olive oil is an oil extracted from the fruit of the European olive tree (Olea europaea L.), which originated in the Mediterranean area. It is used in cooking, cosmetics, and soaps. Olive oil is regarded as a healthy dietary oil because of its high content of monounsaturated fat. Extra-virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. Extra-virgin oil typically has a noticeable green color. Virgin olive oil with an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. Olive oil is a blend of virgin oil and refined virgin oil, containing at most 1% acidity. It commonly lacks a strong flavor. Olive-pomace oil is a blend of refined olive-pomace oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil -burning lamps. Lampante oil is mostly used in the industrial market. Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%.
Natural rapeseed oil contains erucic acid, which is mildly toxic to humans in large doses but is used as a food additive in smaller doses. Canola is one of many selected cultivars of rapeseed bred to have a low erucic acid content. Canola was developed in canada and its name is a contraction of "canadian oil, low acid". The name was also chosen partly for marketing reasons, so successfully that the name is sometimes mis-applied to other cultivars of rapeseed. Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed, competitive with soya. The feed is mostly employed for cattle feeding, but also for pigs and chickens (though less valuable for these). The meal has a very low content of the glucosinolates responsible for metabolism disruption in cattle and pigs. Rapeseed leaves are also edible, similar to those of the related kale. Some varieties of rapeseed are sold as greens, primarily in asian groceries. Rapeseed is a heavy nectar producer, and honeybees produce a light colored, but peppery honey from it. It must be extracted immediately after processing is finished, as it will quickly granulate in the honeycomb and will be impossible to extract. The honey is usually blended with milder honeys, if used for table use, or sold as bakery grade. Rapeseed growers contract with beekeepers for the pollination of the crop.
