Fruit preparation, fruit sauce, fruit compound, fruit crush, fruit jam, fruit filling, fruit syrup, savory spices sauce, vegetable concentrate, flower plant concentrate..
Refined through a unique crystallization process for optimal sweetness with a distinctly delicious flavour. Healthier with a low GI (Glycemic Index). IDEAL FOR: Dessert syrups Savory dishes
Gives all-natural sweetness with a robust spicy kick. Warm-up your body and promote your general health with the unmistakable taste of ginger extract, sweetened with natural brown sugar. IDEAL FOR: Cakes/cookies Savory dishes with gingery flavor Dessert syrups
"LEXUS, the calcium vegetable cracker sandwich-packed with smooth and creamy indulgent fillings, is the perfect blend of sweet and savory. Packed in small and convenient packets, it allows you to snack any time, be it at work or at home. Find delight in everyday routine. Delight in lifeâ??s smaller pleasures with LEXUS. Storage: Store in cool, clean, dry place. No of sachet per pack: 12"
Hup Seng CREAM CRACKER 428GM X 12PKT in a carton (brand Ping Pong) Suitable for Breakfast, tea break biscuit, supper , camping snack, and snacking time. A cream cracker is a flat, usually square, savory biscuit. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.[1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese,[2] corned beef or other savoury topping such as Marmite or Vegemite. They are also eaten with butter or margarine or without accompaniment. An average cream cracker contains about 35 kcal. (source: wikipedia)
Produced from green banana flesh. Colour : creamy white. Moisture : 8% max. Size : 80 ~ 110 mesh Packing: 20 kg / kraft paper bag with inner PE bag. Green Banana flour was a high starch a gluten free & non-grain flour. Uniquely most of its starch was a Resistant Starch (type-2) Green banana flour also rich in minerals like potassium, magnesium, phosphorous and manganese including some retention of its rich antioxidants. 100% Natural free of preservatives, flavouring or any chemicals. Green Banana flour contain high multi-fibre, micronutrients with low in calories & fats unlike most of others gluten-free products which lower in fibres, micronutrients and higher in fat and calories. With a subtle, earthy flavour, green banana flour works well in both sweet and savory products. It can be used alone to replace wheat flour or mix/blend with. Its also applicable for wide uses in food industries including bakeries, pastries, biscuits, pasta, paste, condiments also feed meals & gum making industries.
