Fresh halal eggs Cartons box with inner egg tray
Halal fresh duck eggs Carton boxes with inner eggs trays
Halal fresh duck eggs Carton boxes with inner trays
Product: Processed frozen chicken feet á Size: 38gram ~ 45gramá á Quality require: A.)áelbow integrity á~ alláchicken feet mustáhave exactly cut on the elbow (same as attached acceptable photos). B.)áweight ~ weight has to with the specified range otherwise need to sort out and pack separately for extremely big or small fetesáwhich can be differentiate by sight. C.) black spot ~ all black spot should not exceed 2% on the overall shipment. D.) broken bone ~ all broken bone should not exceed 2% on the overall shipment. E.) frozen process ~ frozen process must be in proper process to avoid the color of chicken feet become dark red and looks un-fresh or almost bruises. F.) packing ~ 10kgs per pack, 2 packs per carton. á The item (a) and (b) are the standard requirement by us, we need assurance from you in order to start up our business relationship. á Quantity ~ please advise us your current monthly supply ability.áwe will order 1 to 2 x 40óó¼óPó container for trial if you can assure us on the quality we required. á Price ~á CIF Hong Kong
We are capable to supply our chicken egg as follows: Grade D (50 - 54.99g) Grade E (45 - 49.99g) Grade F (40 - 44.99g) All price : 30% deposit, balance 70% upon BL Copy Delivery Time : 14 days after deposit payment
* Specification: Grade A Chiken * Origin: Brazil * Loading Port: Paranagua * Duration of Shipment: 25-30 days - by sea * Loading: 40'Ft Reefer Container * MOQ: 56 Containers (Minimum Order Quantity) * Price: to be known * Payment: 100% Transferable DLCMT700 at sight Loading.
All the chickens are specially hand slaughtered accordingly to islamic and international requirements, well dressed and cleaned, white skin, no bruise, no blood, no bad smell, no feather, no broken bones, dry , moisture less than 5%, 100% fresh and frozen and certified halal, haccp, iso, etc. Frozen temperature: blasted at: -20°c, storage at: -18°c, during transportation: -10°c ~ -15°c Freezing process: bqf, shelf life: 24 months from production date 10 - 12 chickens individually wrapped in poly-bags and packed in 10 kg cartons
Fresh Red Meat Halal Butchery
Poultry Chicken
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
Halal frozen foods from Malaysia. 1-10mt
Halal cooking sauces, pastes, REM dishes & rice. Halal frozen chicken. Halal chicken jerky.
Frozen pork meat product with approved raw material under ISO 22000 standard procedure. Process & precook condition with -18 degree storage, ready to cook with fry, soup based cook, stim, grill or roasted 200g x 100 packet x 1 carton with 200g product SKU 1 kg x 20 packet x 1 carton with 1 kg SKU, packed in different size of 1 kg, smaller 170 pcs per kg to 35 pcs per kg
We supply and exporters of halal lamb meat. Moreover our offered meats are thoroughly cleaned trimmed and hygienically packed for their optimum use in the market Plastic bag and boxes
We can supply frozen chicken paws and feet with reasonable price. Frozen chicken 1. Whole frozen chicken 2. Frozen chicken wings 3. Frozen chicken legs 4. Frozen chicken hearts and kind cuts We can supply kinds of frozen chicken cuts 1. The whole frozen chicken 2. Frozen chicken wings 3. Frozen chicken legs, chicken feet, chicken 4. Frozen chicken hearts and so on. 5. Checken lolly bob. Carton, ton.
We can supply frozen chicken paws and feet with reasonable price. Frozen chicken 1. Whole frozen chicken 2. Frozen chicken wings 3. Frozen chicken legs 4. Frozen chicken hearts and kind cuts Frozen chicken feet. we can supply kinds of frozen chicken cuts, 1. The whole frozen chicken 2. Frozen chicken wings 3. Frozen chicken legs, chicken feet, chicken 4. Frozen chicken hearts and so on. 5. Checken lolly bob . Ton, carton.
We can supply frozen chicken paws and feet, reasonable price. Frozen chicken 1. Whole frozen chicken 2. Frozen chicken wings 3. Frozen chicken legs 4. Frozen chicken hearts and kind cuts.
We sell frozen whole chicken, weight of 900gr 1500gr well clean water 10% no salmonella insect. 10 piece per box bolybag individual packing.
White Rice and consumer products Bulks and packaging
Frozen chicken Paws for human consumption: - Quality: Grade A -Average Weight:35-45 grams/unit(Chicken Paws) - Average Length: 10cm-12cm ( See attached sample picture) - Freezing Process: BQF (Block Quick Frozen) - Shelf Life: 24 months Appearance Requirement: - Clean - No Yellow Skin - No Feathers - No Bad Smell - No Blood - No Black Pad - No Bruise - No Chemical Burns - Broken Bones Less than 1% - Moisture Less than 3% - Chicken Paw pad retained and without damage Frozen Requirement : - Blast Frozen at -40o C - Stocked at -18o C Package Requirement: - 20 kgs carton contain Four 5 kgs block raped in polythene sheet. (4 X 5) Poly Bag, 20 Kg. Carton box, poly bag / carton box - Total 20 MT / 27 MT of frozen chicken feet using 20'/40â?? high-Q container stored at -18o C Shelf Life : 24 months from production date Certificates-Halal/veterinary/ISO/EU/HACCP from Denmark ð??©ð??°
