Whole Milk Powder Moisture: 2.5% max Lactose: 36.0% min Fat: 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavor: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella: Negative E. coli: 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Molds: 250 cfu/g max Sediment Disc: (/25g) Disc 2 max
We are official distributors of Fonterra New Zealand and Australia IFCMP- Instant Full Cream Milk Powder (Origin - New Zealand) FCMP- Regular Full Cream Milk Powder (Origin - New Zealand) SMP- Skim milk Powder IFFMP- Instant Fat Filled Milk Powder with Veg Fat (Origin - New Zealand) IMP- Instant Full Cram Milk Powder for Drinking (Origin- New Zealand) SCFM- Sweetened Condensed Filled Milk EVAP- Evaporated Filled Milk with 8% Veg Fat and 25% Milk Solids
Product Name: Sweetened Condensed Milk & Evaporated Milk Packing Size: 1kg x 24, 390gm x 24, 390gm x 48 (Sweetened condensed milk) 160gm x 48, 170gm x 48, 390gm x 48, 400gm x 48, 390gm x 24 (Evaporated) Minimum Quantity Required: 1 FCL Shipping Term: FOB, CIF, T/T
Sweetened Condensed Milk 1.7% Protein, 10% Fat 390gram x 48 cans 1250 cartons/ 1 container Evaporated Milk 4% Protein, 6% Fat 390gram x 48 cans 1010 cartons Looking for worldwide customers, have any further question, please send me a inquiry.
Product: Sweetened Condensed Milk Protein: 1.5% Brand : OEM/Private Label Selling price: USD 28.20/ctn , @FOB Port Klang Malaysia Packing: 1kg x 24/ctn FCL: 1000 ctns MOQ: 3 containers Price validity : final price subject to final confirmation Payment term : 30% deposit and 70% 2 weeks before FOB date (under FOB term)
Product: Sweetened Condensed Milk Protein: 1.5% Brand : OEM/Private Label Selling price: USD 23.90/ctn , @FOB Port Klang Malaysia Packing: 380gm x 48/ctn FCL: 1325 ctns MOQ: 3 containers Price validity : final price subject to final confirmation Payment term : 30% deposit and 70% 2 weeks before FOB date (under FOB term)
Our Vanaspati is specially formulated with vegetable oils that enhances the aroma and taste of food as good as ghee. These blend of vegetable oils are processed under stringent quality and hygienic conditions. Taste : Free from rancidity or staleness Colour : Pale yellow to yellow Odour : Mild buttery flavour, Free from foreign odour Texture : Smooth Appearance : Clear on melting Free Fatty Acid : Less than 5.0% Peroxide Value : Less than 1.0meq/kg Packaging 400g x 24 EOE tin cans in carton 800g x 12 EOE tin cans in carton 1600g x 6 tin cans in carton 5kg x 2 plastic pail in carton 10kg x 1 plastic pail 18kg x 1 plastic pail We also can offer in Tin 10 to 20 kgs or Liters
Our Pure Ghee is made from 99% clarified butter oil produced from milk of dairy cows that enhances the aroma and taste of food. These Australia and New Zealand products are imported and packed under stringent quality and hygienic conditions. Taste Free from rancidity or staleness Colour : Golden yellow Odour : Buttery flavour, Free from foreign odour Texture : Uniformly grainy Appearance : Clear on melting Milk Fat : Min 99.6% Free Fatty Acid : Less than 3.0% Peroxide Value : Less than 0.3meq/kg 800g x 12 EOE tin cans in carton 1600g x 6 tin cans in carton 5kg x 2 plastic pail in carton 10kg x 1 plastic pail 18kg x 1 plastic pail We can also Pack in Tin packing : 10L, 16L & 20L
Cashew Nut Butter Crunchy
Cashew Nut Butter
Chocodaps is A delicious, tas-tas, high quality chocolate on par with international chocolate products. IT is made in Malaysia and have Halal certificate. Choose your favourite chocolate from our seven popular Chocodaps Truffle and Yogurt Flavor : 1) Truffle Chocoflakes 2) Truffle Mango 3) Truffle Hazelnut 4) Truffle Tiramisu 5) Yogurt Mango 6) Yogurt Strawberry 7) Yogurt Original 8) MIXED truffle Yogurt 9) MIXED Truffle 10) MIXED Yogurt Weight : 100g / pack Chocodaps is more Than delicious Ingredient : Sugar, Hydrogenated Palm Cernal Oil, Vegetable fat, Cocoa Powder, Milk Solids, Conflate, Cocoa Mass, Emulsifier ( Soya Lecithin E322) Vanilin, Permitted Colouring (E127,E102) and permitted flavouring ( Mango, Hazelnut, Strawberry, Yogurt & Acid Flavouring) Allergen information: Made by equipment that also processes products that contain milk, peanuts, tree nut, sesame and cereals that contain gluten Product care: Store berwenang 18 C - 23 C Storage Humidity :
Peanut Butter Advantages: Peanut butter is an excellent source of protein, dietary fiber, vitamin Pantothenic acid, niacin and vitamin B6.Also high in content are the dietary minerals manganeseâ??s, magnesium, phosphorus, zinc and copper. Peanut butter is a good source of thiamin, iron and potassium. Both crunchy/chunky and smooth peanut butter are sources of saturated (Primarily palmitic acid) and unsaturated fats (primarily oleic and linoleic acids) Serving Suggestion: Peanut butter is mainly used as a sandwiches spread, sometimes in combination with other spreads such as jam, honey, chocolate (in various forms) vegetables or cheese. Calories 180 Calories from Fat 140 Peanut Butter Nutrition Facts Daily Value % Total Fat 15g 23 Saturated Fat 3g 15 Trans Fat 0g Sodium 160mg 6 Total carbohydrate 8g 3 Dietary Fiber 5g 20 Sugars 3 g Peanut butter Specification Moisture48% Crude protein>25% Peroxide value
Product characteristics Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-34 C Benefits Natural and versatile ingredient Delicious flavor and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (baklava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Premium Quality Unsalted Butter 82% Fat Features: Unsalted Cow Milk Butter 82 %( 25kg) 100% made by pure cow milk Creamy yellow to yellowish white Natural milk fragrance. Delicious taste. High quality & reasonable price Timely delivery OEM welcome Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread. Technical Specification Pure fat from cow's milk (%): 82 %( min) Moisture (%): 16 % (max) Acidity (�°T): 20�°T (max) Milk solids-not-fat (%): 2% (max) Melting point (�°C): 28-38�°C (as per your need) Specific Density: 0.910-0.913 (37.8�°C) Refractive Index: 1.456-1.453(40�°C) Total Plant Count: 50000 cfu/g Polanski index: 1.5-3.7 Saponification Value: 225-235 Radio activity content: 10 BQ per Kilogram (max) Iodine Range: 26-40 Peroxide value: 1 meq/kg (max) Microbiological Indices: Salmonella Absent in 25g Mould Tolerance: 100 cfu/g Pathogen: Negative E. Coliform (mpn/100g): Absent in 1gram Staphylococcus Aureus: Absent in 1gram Method of test as per international standards IDF (International Dairy Federation).
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