Soybean provides protein of high biological value. Although is its original source, the became the major world producer in the late 20th century.The valuable oil of the soybean, widely used in industry, is extracted either by solvents or by expellers. The amino acid distribution of soy protein is more like that found in animal protein than the protein from most vegetable sources; for example, lysine comprises about 5.4 percent. The oil content includes useful amounts of phosphorus; the phosphatide content of soy flour is about 2 percent and is a mixture of lecithin and cephalin. The low carbohydrate content exists mainly as sugars. The Table shows the amino acid composition of soy protein.
Moringa.
Fresh moringa beans.
Unhulled natural white and/or black sesame seeds.
Organic sesame seeds (black and white).
Salt, agricultural products and oil .Forwarding
Black Sesame Seed, Brown Sesame Seed, Yellow Sesame Seed, White Sesame Seed, Castor Seed, Nigella Seed, Flax Seed And Coriander Seed..
Sesame seeds.
Sesame seeds.Shipping
Sesame seeds.
The specification of our uco is as detailed below.. - free fatty acids: 3.75 % - m.I.U ( moisture and impurities): 0.02 % - saponification value: 186 - iodine value: 120 - titre c (melting point): 13.75" c - specific gravity @ 25'c : 0.915 Density (kg/m3) - 920 Flashpoint by p.-m. (degree c) - 220 Calorific value (kj/kg) - 36, 000 Kinematic viscosity (40 deg.C) (mm2/s) Carbon residue (mass-%) - 0.4 Iodine number (g/100g) - 110) Sulphur content (mg/kg) - 18. Flexi tank, flaxi bag/drum
Edible oils, oil seed, pulses, corn, wheat, soybean.
Sunflower oil, rbd palm oil, olive oil, soybean oil, coconut oil, corn oil, rapeseed oil, sesame oil, castor oil, camellia oil, ginger oil, flax seed oil, blend oil.
Sesame seed.
Sesame seeds (sudan origin), arabic gum palm oil, sunflower oil.Export & import
Arabic gum , sesame.
Flax seed flour, flax seed, flax seed crackers, flax seed oil, sunflower cooking oil, jams, juices.Transportation
Used cooking oil.Fob, cif
Used oil.
Used sludge oil, palm waste.
