Test Items Standard Test result Test Method Melting point ?) 58-60 58.8 GB/T 2539 Oil content % (m/m) 0.80 0.49 GB/T 3554 Color +27 30 GB/T 3555 Light Stability 4 4 SH/T0404 Penetration(25,100g) 1/10 mm â?¤19 15 GB/T4985 Kinematic viscosity(100) mm2/s Report 3.9 GB/T 265 Odor 1 1 SH/T0414 Water soluble & Acid Alkali null null SH/T 0407 Mechanical impurity and water null null
Medical gloves, nuts, edible & vegetables, office paper, dairy, non dairy, ingredients & sweeteners, seeds, chemical & wax, sea food, frozen meat, fruits (fresh and dry) dehydrated fruits, human consumption & animal feed.Distributor, exporter, OEM
CCTV camera.
Automotive windshield, auto glass.FOB
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil. Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way. EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2 C 18:1 T M 0,05 C 18:2+ C 18:3 T M 0,05 Cholesterol M 0,5 Brassicasterol M 0,1 Campesterol M 4,0 Stigmasterol < Camp Delta-7 Stigmasterol M 0,5 Total Beta-Sitosterol m 93,0 Erythrodial + Uvaol M 4,5 Total sterol content (mg/kg Oil) m 1000 Waxes (mg/kg Oil) M 250
