Description
Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.
Typical Analysis (Solvent extracted soybean meal 48)
Dry matter 89 %
Crude Protein 48.0 %
Fat 01.0 %
Crude fiber 03.0 %
Neutral Detergent Fiber 07.1 %
Acid Detergent Fiber 05.3 %
Calcium 00.2 %
Phosphorus 0.65 %
Total Digestible Nutrients 78.0 %
Net energy Lactation 81.1 Mcal/100 lbs
Description
Corn gluten feed is a by-product from the manufacture of cornstarch and corn syrup. It is a medium protein feed, which contains almost the same Total Digestible Nutrients level as barley. The protein in corn gluten feed is degraded relatively rapidly in the rumen.
Corn gluten feed has medium palatability and may be included in the grain mixture up to a level of 50 percent or fed to cows at a rate of up to 12 pounds (5.4 kg) per cow per day.
Specifications
Soybean Meal/Soya bean Meal
protein50%min
best quality lowest price
rich in amino acid, peptide and
Soybean Meal 43% -46%min
Item Specification
Protein(Dry Basis) 43% -46%min
Urease Activity 0.05% max
Moisture 12% max
Ash 6.0% max
Crude Fat 2.0% max
Fiber 5.0% max
Lysine 2.5% min
Methionine 0.6% min
1. Our fish Meal feed grade 65% max crude protein is only used as the feed additive
2. Materials as a brown or golden yellow powder for animal feed
3. Obtained by drying the fish by products, often after cooking, and grinding
Blood meal is a highly nutritious product made from slaughter house's fresh health blood. Appropriate thermal processing preserves digestibility and nutritious value of the initial raw material. Extremely high concentration of essential amino acid lysine is typical for this protein meal.
Specification
Protein: 80% min
Moisture: 12%max
Ash: 6%
Meat & Bone Meal (mixed)
Meat and Bone meal Specification
Protein 50% Min
Moisture 8% Max
Fat 14% Max
Ash 35% Max
Fibre 3% Max
Wool and Hair 1% Max
Pepsin Digestibility 85% Min
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 82 - 110
Colour Lovibond 5 1/4 " Red max 2,5
Colour Lovibond 5 1/4 " Yellow max 25
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 6 - 14
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 5
C 18:1 ( Oleic Acid ) 35 - 72
C 18:2 ( Linoleic Acid ) 13 - 44
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) 1 - 4
C 20:1 ( Gadoleic Acid ) 0,5 - 2
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) 1 - 5
C 22:1 ( Erucic Acid ) < 0,3
C 24:0 ( Lignoceric Acid ) 1 - 2,5
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