Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes: Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness. Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami. Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes. Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture. Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining. Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling. Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture. Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews. Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes. Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries. Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine. Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes. Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews. Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness. Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines. Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs. Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches. Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth. Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries. Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried. Contact us for pricing and to place your wholesale order today.
Frozen meat lamb, mutton, fresh milk, frozen meat and product buffalo.
Frozen and chilled meat like mutton, lamb.Export
Frozen chicken feet, whole chicken, chicken parts, and beef.
Fresh fish, scrap materials, frozen chicken, frozen beef, cow, palm oil.
Wagyu Beef, Angus Beef, Premium Lamb, Cilembu Sweet Potatoes, Sweet Potatoes Chips, Banana Chips, Casava Chips And Goat Milk Powder (raw Material).
Frozen buffalo meat, frozen chicken paws, frozen chicken feet, frozen chicken, palm oil, soap noodles, yellow maize, onion, wheat flour, groundnut, salt, mango, potato, ginger, garlic, carrot, rice, sugar s30, clay plastic, palm cooking oil.Exporter
Seafood tilapia(fresh frozen fillet)scottish wild salmon,wild seabass sabah frozen,sabah oyster,sabah wild sea prawn and lobster,farm prawn such tiger prawn in live and frozen or processing,sea urchin,fish egg,squid from malaysia or china factory,scallop,french oyster,crab meat,crayfish,live mud,i provide oem packaging herb & spices ginger bentong and black ginger cloves non food charchoal (coconut,palm,mangrovewood,many types variety) plywood timber wood chips.
