Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
Wheat (Milling Grade): Moisture - 12,8% Protein - 11,8% Falling number - 290 sec Test weight - 760 gr/L Wet gluten - 19% Gluten quality - 90 units Vitrescence -45 Foreign matter - max 2% Broken seeds - max 2,1% Damaged (not fulfilled grains) - 1,4% Wheat (Feed Grade) Moisture - 12,5% Protein - 10,2% Falling number - 280 sec Test weight - 765 gr/L Wet gluten - 16% Gluten quality- 95 units Vitrescence -25 Foreign matter - max 2% Broken seeds - max 2,5% Damaged (not fulfilled grains) - 1,6%
Rice, sugar, flour, cooking oils, instant maggi etc .
Agriculture products, chemicals, crude and refined cooking oil, palm oil, vegetable oil, corn oil, sunflower oil, soybean oil, canola oil, rice bran oil, coconut oil, peanut oil, olive oil, pine oil, neem oil, mustard seed oil, almond oil, cotton seed oil, animal feed, nuts, seeds, grains, dried fruits.Export, shipping, transportation, trading.
Palm oil products, sugar, rice, halal beef & lamb, wheat flour, sunflower cooking oil, steam coal.
Essential goods.
Specifications White corn: Type: Corn Glutinous: Glutinous Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Place of Origin: south Africa Botanical Name: Zea mays Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max Yellow Corn maize: Type: Grain Variety: yellow Maize Use: Human consumption and Animal feed Broken 3 % Other grain 2% Moisture 14% Max Colour yellow Damage 3% Max Moisture (%): 13% Max Grade: AA
Specifications White corn: Type: Corn Glutinous: Glutinous Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Place of Origin: south Africa Botanical Name: Zea mays Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max Yellow Corn maize: Type: Grain Variety: yellow Maize Use: Human consumption and Animal feed Broken 3 % Other grain 2% Moisture 14% Max Colour yellow Damage 3% Max Moisture (%): 13% Max Grade: AA
Specifications Product name: Non Gmo grade AA soybean/Soybean proteins - 12,95 g fats - 6,8 g; 1fcl/20ft: 23.5mt/1fcl Oil Content: 18 -19% (Max) carbohydrates: 11.05 g; water: 67,5 g; Test weight: 54 Pounds/Min/Bushel Heat damaged kernels: 0.5% Max Max radiation: Normal Total sugar: 11.2% Impurities: 1%max Broken: 10%max Discoloration: n1%max Admixture: 1% MAX Sizes: 6 - 9MM UP Fiber: 7% MAX Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron). Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens. Used: Oil purpose & Human consumption.
Specifications Product name: Non Gmo grade AA soybean/Soybean proteins - 12,95 g fats - 6,8 g; 1fcl/20ft: 23.5mt/1fcl Oil Content: 18 -19% (Max) carbohydrates: 11.05 g; water: 67,5 g; Test weight: 54 Pounds/Min/Bushel Heat damaged kernels: 0.5% Max Max radiation: Normal Total sugar: 11.2% Impurities: 1%max Broken: 10%max Discoloration: n1%max Admixture: 1% MAX Sizes: 6 - 9MM UP Fiber: 7% MAX Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron). Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens. Used: Oil purpose & Human consumption.
Lentils Shelf life: 24 months Specification: Moisture 14% Impurity 0.5% Imperfect 2% Size 3.0-5.0mm Purity : 99.5% by weight. Insects & pesticides free Current Year crop Name Lentil Size 3.0-4.0mm Color Green, Light Yellow, Red, Black, Brown Type peeled or with skin or split Moisture 14% max Admixture 1% max Impurity 0.5%-2% Clean Machine Clean
Red Split Lentils Shelf life: 24 months Specification: Moisture 14% Impurity â?¤0.5% Imperfect â?¤2% Size 3.0-5.0mm Purity : 99.5% by weight. Insects & pesticides free Current Year crop Name Lentil Size 3.0-4.0mm Color Green, Light Yellow, Red, Black, Brown Type peeled or with skin or split Moisture 14% max Admixture 1% max Impurity 0.5%-2% Clean Machine Clean
Specifications Product Name kidney beans Size 40-50,50-60,60-70,70-80/100g Moisture 16.5% max Admixture 0.3% max Imperfect 3% max Packing 25kg or 50kg per bag Shelf time 2 years, kept in dry and ventilate warehouse
Specifications Product Name White kidney beans Size 40-50,50-60,60-70,70-80/100g Moisture 16.5% max Admixture 0.3% max Imperfect 3% max Packing 25kg or 50kg per bag Shelf time 2 years, kept in dry and ventilate warehouse
GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5
SPECIFICATIONS: We can provide you with all the different types of soaps & soap noodles depending on customer requirements . we are able to provide you with : Color: White or as per customerâ??s specification 1.Toilet soap noodle 2.laundry soap noodle 3.Multipurpose soap noodle 4.toilet soap- fruity soap , beauty soap, medicated soap, whitening soap 5.multipurpose soap 6.laundry soap 7.palm oil Moisture : 11-14 Free Fatty Acid (As Palmitic) :2.0 max. Free Alkali (As NaOH) : - Titer : 40-46 Chloride Content (As NaCl) :0.6 max. Glycerine :1% max. Chelating Agent :Present Palm Oil : 80% Palm Kernel Oil/Coconut Oil :20% PFAD :Nil Colour :Snow White Lauric Content :9% min.
Test Items Standard Test result Test Method Melting point () 58-60 58.8 GB/T 2539 Oil content % (m/m) 0.80 0.49 GB/T 3554 Color +27 30 GB/T 3555 Light Stability 4 4 SH/T0404 Penetration(25,100g) 1/10 mm 19 15 GB/T4985 Kinematic viscosity(100) mm2/s Report 3.9 GB/T 265 Odor 1 1 SH/T0414 Water soluble & Acid Alkali null null SH/T 0407 Mechanical impurity and water null null
Test Items Standard Test result Test Method Melting point () 58-60 58.8 GB/T 2539 Oil content % (m/m) 0.80 0.49 GB/T 3554 Color +27 30 GB/T 3555 Light Stability 4 4 SH/T0404 Penetration(25,100g) 1/10 mm 19 15 GB/T4985 Kinematic viscosity(100â??) mm2/s Report 3.9 GB/T 265 Odor 1 1 SH/T0414 Water soluble & Acid Alkali null null SH/T 0407 Mechanical impurity and water null null
Appearance Fine Powder Colour Black Powder Size 80 Mesh Chemical Properties Solubility (dry basis) 100 % . Humic Acid (dry basis) 80 % Min. Fulvic Acid (dry basis) 15 % Min. Moisture 15 % W/W Max. pH of 2% Solution 8.5-10 Nitrogen 0.3-1.5 % w/w Potassium as K2O (dry basis) 10-15 % w/w Max Pb (ppm) 20 ppm Max. Hg (ppm) 0.2 ppm Max. Cd (ppm) 01 ppm Max.