This is produced in bulk quantity for poultry and fishery feed grade used Origin: Malaysia/China/Argentina Colour: Yellowish Grade: 43 - 46% Protein
We can supply Soybean NON GMO from with details as below; -Commodity; NON GMO SOYBEAN. -Quantity: 25.000mt min. -Payment: DLC NON TRANSFERABLE -Price: USD$500/MT CIF ASWP.
Specifications Product name: Non Gmo grade AA soybean/Soybean proteins - 12,95 g fats - 6,8 g; 1fcl/20ft: 23.5mt/1fcl Oil Content: 18 -19% (Max) carbohydrates: 11.05 g; water: 67,5 g; Test weight: 54 Pounds/Min/Bushel Heat damaged kernels: 0.5% Max Max radiation: Normal Total sugar: 11.2% Impurities: 1%max Broken: 10%max Discoloration: n1%max Admixture: 1% MAX Sizes: 6 - 9MM UP Fiber: 7% MAX Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron). Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens. Used: Oil purpose & Human consumption.
Specifications Product name: Non Gmo grade AA soybean/Soybean proteins - 12,95 g fats - 6,8 g; 1fcl/20ft: 23.5mt/1fcl Oil Content: 18 -19% (Max) carbohydrates: 11.05 g; water: 67,5 g; Test weight: 54 Pounds/Min/Bushel Heat damaged kernels: 0.5% Max Max radiation: Normal Total sugar: 11.2% Impurities: 1%max Broken: 10%max Discoloration: n1%max Admixture: 1% MAX Sizes: 6 - 9MM UP Fiber: 7% MAX Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron). Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens. Used: Oil purpose & Human consumption.
Refined soybean oil: Free fatty acid -0.1% max Moisture & impurities - 0.1% max Iodine value (wijs method) - 130 min Peroxide value (meq o2/kg oil) - 2.0 max Flash point - 330 deg c max Unsaponifiable matter -2.5% max Saponification value -190 Color ( 51/4 lovibond cell ) 2 red max Appearance - clear and bright Odor : odorless and bland 1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk
SOYBEAN GENERAL SPECIFICATIONS Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae). TEST METHOD RANGE Specific gravity USP 0.916-0.922 Refractive index USP 1.465-1.475 Heavy metals, Method II USP 0.001% max Iodine value USP 120 - 141 Free fatty acids USP < 2.5 mL of 0.02 N NaOH Saponification value USP 180 - 200 Unsaponifiable matter USP < 1.0% Cottonseed oil USP passes Peroxide USP 10.0 max Fatty acid composition USP palmitate C16:0 7 - 14 stearate C18:0 1 - 6 oleate C18:1 19 - 30 linoleate C18:2 44 - 62 linolenate C18:3 4 - 11 Color Gardner AOCS Td la-64 4 max Appearance Greenish-yellow, bright & clear oily liquid Flavor and Odor Bland, almost odorless Typical peroxide value USP 26 < 1.0 meq/kg Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. Bottles, drums, bulk.
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600 F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 â?? 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460 F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600 F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
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