Kota Kinabalu Other Frozen Fishes Suppliers and Manufacturers

Wood: Exotic Wood Origin: Indonesia Species: Ebony/Amara Size: Sawn Timber/Square Log Port: Indonesia Colour: Dark Black/Red Monthly Supply: 100 - 500mt Packing: 1 x 20' Container

Wood: Rengas (Gluta Spp) Size: 6" x 6" x 10' up Colour: Red Origin: Malaysia Monthly supply: 100m Price: Negotiable

This is produced in bulk quantity for poultry and fishery feed grade used Origin: Malaysia/China/Argentina Colour: Yellowish Quantity: 3,000 - 5,000 mt/month Packing: 25/50/ Jumbo Bag Grade: 60% protein

Sea cucumber (Dried & Frozen) Species: White/Black Teat Color: White/Black Origin: Malaysia/Indonesia Monthly supply: 1 - 5 mt

Colour: Brown/Black/Yellow Origin: Indonesia/Malaysia/Philippines Quantity: 1000~5000Kg Packing: Dried/Frozen Size: 10g - 500g/pc Species: All types

We are international supplier for dried seafood for more than 20 years. We work on first come first serve basis. Our major products is sea cucumber, fish maw, dried squid, fish skin, fish meal and etc Origin: Indonesia/Philippine Quantity/Month: Min 200 - 1,000 kg Price: Subject to quantity order

This is produced in bulk quantity for poultry and fishery feed grade used Colour: Yellow/Brown Origin: China/ Malaysia Certification: BY / FDA Quantity/month: 3,000 mt Packing: 25/50 kg PP Bag Grade: 60% Protein up

Natural sugar production from selected flowers of Cocos Nucifera plant Other name: Gula Kelapa (Indonesia) Product of origin: Indonesia Color : Yellowish brown to brown Taste: Characteristic of coconut sugar, sweet Min order:1x20'fcl (13-15mt)

Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001