Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
Rice, sugar, flour, cooking oils, instant maggi etc .
Our company has a plant which produces banana powder/flour from 100% natural and organic grown bananas . The plant is located in the town of Tenom, Sabah, Malaysia located in the northern part of the island of Borneo. The banana powder produced is fully dehydrated , beige in colour with and aroma typical of bananas. This powder/flour has a long self life of up to one year. It is gluten free and is a rich source of dietary fiber , potassium, magnesium, calcium, vitamin C, vitamin A , vitamin E and vitamin K as well as various amino acids. Food content based on laboratory test on 100g conducted by Asiatest Laboratory Services Sdn Bhd under Standard Malaysia shows as follows: 1.Total Energy 360 2.Carbohydrates 85.4 3.Soduim 4.2 4.Protein 3.2 5.Total Dietary Fiber 10.3 6.Moisture Content 1.3 7.Fat 0.6 8.Total Inverted Sugar 8.4
Cooking sauces, pastes, flavouring powders, fried chicken flour, margarine, frozen chicken, retort packed rice, fruit chips.
Essential goods.
Palm oil products, sugar, rice, halal beef & lamb, wheat flour, sunflower cooking oil, steam coal.
Halal cooking sauces, pastes, REM dishes & rice. Halal frozen chicken. Halal chicken jerky.
One teaspoon of brown sugar contains: -17 calories -Zero grams of fat, cholesterol, and protein -1 milligram of sodium - 5 grams of carbohydrates ï?¬� boost energy levels, prevent cold, treat uterine� infections, improve� digestion, reduce� flatulence, and aid in� weight loss ï?¬Help to Improve skin health by using brown sugar as a� skin� exfoliant -� helps in softening the skin and it also helps in removing the dirt and dead skin cells. ï?¬Provides Relief from Cold -Since long time brown sugar has been used as an effective remedy for treating cold ï?¬Minerals found in brown sugar are from the molasses added to the sugar, molasses is a good source of important minerals like calcium, iron, magnesium and potassium ï?¬One teaspoon of brown sugar with your tea everyday gives you 20% of your daily requirements of iron and Calcium, indeed molasses is actually used to prevent or treat anemia during pregnancy.