Lump sulfur, also known as granular or rock sulfur, is typically characterized by a purity of 99.80% or higher, with a maximum ash content of 0.05%.
It should also have a limited acidity (H2SO4) of 0.02% or 0.03% and minimal moisture content (0.5% or 0.2%).
More detailed breakdown of lump sulfur specifications:
Purity:
Dry Basis: 99.80% minimum purity is a common specification.
Other Standards: Some standards like Refinery Specifications, may specify a purity of 99.98%.
Impurities:
Ash Content: A maximum ash content of 0.05% is a typical requirement.
Acidity: A maximum acidity (H2SO4) of 0.02% or 0.03% is common.
Organic Substances: Some specifications limit organic substances to 0.01% or 0.03% maximum.
Moisture: A maximum moisture content of 0.5% or 0.2% is generally specified.
Mechanical Impurities: Some specifications require the absence of mechanical impurities like paper, wood, or sand.
Other Impurities: Some standards specify limits for arsenic, selenium, tellurium, and lead impurities.
Color and Appearance:
Color: Bright yellow is the typical color specification.
Other Considerations:
Test Methods:
Specifications often include test methods, such as ASTM D-4239, ASTM D-1509, ASTM D-1613, and ASTM D-2790, for determining the various parameters.
Bulk Density:
Granular sulfur has a bulk density of around 70 lb/cu ft (1121.29 kg/cu m).
Solubility:
Sulfur is insoluble in water, partially soluble in acetone, and slightly soluble in diethyl ether and alcohol.
Keep away from heat, hot surfaces, Sparks, Open flames and other ignition sources. No smoking. Proper
grounding procedures to avoid static electricity should be followed. Prevent dust accumulation (to minimize
explosion hazard). Avoid generating dust.
Other Hazards:
It contains a small amount of Hydrogen Sulfide. Hydrogen sulfide is a fatal and highly flammable gas with a
rotten egg odor that quickly causes odor fatigue. Heating of this product and storage under elevated
temperatures or over long periods of time may release higher amounts of Hydrogen Sulfide. Hydrogen
Sulfide is also an asphyxiant. Exposure may aggravate preâ??existing eye, skin, or respiratory conditions.
Storage:
(1) Prevent from moisture absorption, keep away from heat, keep in air well â?? ventilated area.
(2) Do not contact with acids and alkaline substance, protect from dust.
(3) Ensure bags are kept in sealed and in good condition.
Packing:
The packing is in 50/Kg. bags, Jumbo Bag 1/MT or in Bulk.
Spcification of Sulfur:
Color: Bright yellow when solid (No dark particles visible)
Purity: 99.8% by weight minimum, dry basis. Sulfur Content: 10ppm by weight, maximum (0.01%)
Moisture Content: 0.50% by weight maximum
Ash: 300ppm by weight, maximum (0.03%)
Organic matter: 500ppm by weight, maximum (0.05%)
Size: 2mm â?? 6mm
Bulk Density: Minimum 1040 Kg/m3 (loose)
Bulk Density: Minimum 1200 Kh/m3 (packed)
Acidity as H2SO4: 50ppm by weight, maximum (0.005%)
Diesel EN590 10 PPM is a type of diesel fuel that meets the European standard EN590 for automotive diesel oil. The 10 PPMâ?? refers to the maximum sulphur content of the fuel, which is 10 parts per million (ppm) or less.
Low-sulphur diesel fuels such as EN590 10 PPM are required in many parts of the world to meet emissions regulations and reduce air pollution. The lower sulphur content in the fuel allows diesel engines to operate more efficiently and with less emissions of harmful pollutants such as particulate matter and nitrogen oxides.
EN590 10 PPM diesel fuel is commonly used in modern diesel engines, including those in passenger cars, trucks, buses, and heavy equipment. It is typically available at fuel stations that offer diesel fuel, and is used in many countries throughout Europe and around the world.
Colour: MAX. 45 Icumsa
Origin: Brazil
Polarization: MIN. 99.8 % Degree Polarization (0Z)
Moisture: MAX. 0.04 % by weight
Conductivity Ash: MAX. 0.10% by weight
Invert Sugar: MAX. 0.10 % by weight
Average Size: 0.60 - 0.90 mm.
Target M.A: 1.00 �± 1.50 mm.
Sediments: MAX. 0.02% by weight
Arsenic: MAX. 0.50mg/kg
Lead: MAX. 0.50mg/kg
Copper: MAX. 1.50mg/kg
Pesticide: NONE
Sulphur Doixide: NONE
Pathogenic Bacteria: NONE
Coli-form Bacteria: MAX. 10 CFU/10 GM
E. Coli: NONE
Yeast & Mold: MAX. 10 CFU/10 GM
About Icumsa Sugar 45
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars.
MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
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Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
