Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction. The Refined Palm Olein has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP8 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 57 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 8.0ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max
Used for: frying, cooking, shortenings, margarines, mayonnaise, filling cream and spray oil. Genuinity : 100% (certificate issued) Adulteration : none Destination: fob / cnf Price : current mpob price valid LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.
Product description, including the following details - a. Name of product - RBD PALM OLEIN OIL b. Price of product - FOB US880-900/MT c. Product origin - MALAYSIA d. Key Specifications/Special Features - REFINED WITH VITAMIN E e.Minimum Order Size - 10x20 f. Packaging details - 23KGS & 18KGS "JERRY-CANS" & 1KG "PILLOW-BAG"
Tunisia's Olive Oil in 1L, 500ml, 250ml, 100ml Clear Bottles. Tunisia's Olive Sop in 125gms.
It is the cooking oil of choice for all industrial frying fast food preparation and household use. Food cooked with our oils retain their natural flavors and have linger shelf life. -
Extra Virgin Coconut Oil
Crude Palm Oil (CPO) & CP8 & CP10
Extracted from freshly picked coconuts, manufactured with Cold Press Technology, free from additives, chemical, and preservatives. Certification:HACCP Compliance and certified Halal. Usage: For cooking and health/beauty purposes PRODUCT SPECIFICATION Color: Transparent Odor: Pleasant fresh coconut distinct smell Moisture: 0.10 %w/w Impurities: Less than 0.01 %w/w Free fatty acids: 0.17 %w/w For more info and specification, kindly inquire within. FEATURES: HACCP and Halal Certified Pure oil, free from additives, chemical, and preservatives. Made from coconuts sourced locally Shelf life: Valid for 24 months from date of manufacturing Storage: Room temperature Packaging: Bulk packaging 1000 L in IBC heat pads, bottles available in various size: of 250 ml, 500ml, 750ml, and 1 Litre sizes. Delivery Lead Time : Approx 14 days. Kindly informed your freight destination. FOB Payment Terms: L/C or TT (advance is agreed upon in advance) Minimum Order : 1000 L Currently able to produce approx: 10,000 L
Our company is one of cooking palm oil supplier and distributor from malaysia. ( crude palm oil and process palm oil). As a supplier of choice for malaysia palm cooking oil, we specialize in undertaking large orders for export of palm cooking oil from malaysia to other countries. Our company exports palm cooking oil with 100% refined, in retail pet bottles, jerry cans, drums and metal tins. We offer most competitive prices for palm cooking oil using our latest computerized technology pricing system enabling our valuable buyers to make. Product description Edible malaysia refined bleached deodorized cooking palm olein. Our palm oil (cp6/cp8/cp10) related products is a trans free products. It is healthy vegetable cooking oil and most suitable for household use, commercial f&b industry, fast food preparation & industrial frying. It is 100% premium grade palm olein rich in anti-oxidants (vitamin a & e), omega 3/6/9 and cholesterol free. Benefit : Rich in omega 3/6/9 Pure & natural goodness Trans fat free No artificial additives or preservatives. Grade Cp6, cp8, cp10 Certification Halal & haccp Packaging 5l Jerrycan : 0.9l 25l Metal tin : 5l 18l Drums : 190kg 195kg Flexi tank : 21mt
RBD Palm olein, RBD palm oil, RBD palm stearin, Vegetable ghee, Margarine, Red palm olein, Red crude palm olein, Red palm kernel olein, RBD palm kernel oil, Crude palm oil
The packaging is in 20L, 25L and flexi tanks. We ship worldwide and the minimum quantity is 1 FCL 20" Kindly send me an inquiry or email for more information.
Palm oil(cooking oil). Manufacture & exporter 1liter , 17kgs jerry can palm oil (cooking oil)
We supply palm olein CP8 worldwide. Please contact us for more details at nursofia@iscotwin.com or visit our website at www.iscotwin.com. Packaging of 1L, 18L, 20L, 25L and Flexi Tanks.
Corn oil is a nonhydrogenated oil derived from the kernel of corn. The refined product is tasteless and odorless. High in polyunsaturates, it is used for frying, as a shortening in baking., salad dressings, margarine, etc. Corn oil is also used as a skin soother and softener (emollient). It is rich in linoleic acid, one of the three essential fatty acids. For many years, production of specialty varieties of corn grown for a particular end-use has steadily increassed.
Product specifications:- Rbd palm olein Origin(malaysia) -free fatty acid, as palmitic acid: 0.1% max. -moisture & impurities (m&i): 0.1% max. -iodine value, wijs (iv): 56 min. -colour, 5 1/4 lovibond cell: 3.0 r max. -slip melting point (smp): 24°c max. Standard of specifications: poram Uses-cooking oil -bakery fat -creamer Packing size: packed in pet bottles/jerrycan/tin/steel drum/flexi tank/bulk vessel Pet bottles/jerrycan/tin/steel drum/flexi tank/bulk vessel
We wholesale sunflower oil, as well as other animal and vegetable oils and fats, since 1950. Please contact us for very competitive prices, proven quality and quick delivery everywhere. Export services are available too. The pale yellow mild-flavored oil derived from sunflower seeds. This oil is high in polyunsaturated fat and low in saturated fat. Used in cooking and in salad dressings. Not well suited for frying because of its low smoke point. An emollient extracted from sunflower seeds, rich in essential fatty acid. Expressed from the seed of the sunflower plant. It is rich in vitamins a, c, d, and e. The high vitamin e content makes this oil especially helpful for delicate and dry skin. Sunflower oil has a protective effect on the skin. It is believed to have healing properties when applied to bruises and skin conditions.
Our company supplies and wholesales palm oil, as well as other fats and oils. We offer rapid and efficient service to our asian and world-wide customers. We have in house quality controls for all the incoming and outgoing products. We use the most up to date methods prescribed by u.S.P., f.C.C., a.O.C.S., a.S.T.M., and via gas chromatography to verify that our oils and fats meet the required specifications and industry standards. Please contact us for great prices, fast delivery and proven quality. More info on palm oil Oil from the fruit of a palm tree, (elaeis guineensis), native to tropical west africa and cultivated in africa, indonesia, malaysia, and tropical america as the source of palm oil. The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long, containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well. Palm oil has similar characteristics to tallow in soaps.
LSEO supplies oils and fats, such as the olive oil, for various utilizations and industries, from pharmaceutical grade to lubricants. Please see below some general information on the olive oil. Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop's condition. All olive oils are graded in accordance with the degree of acidity they contain. The best are cold-pressed, a chemical-free process that involves only pressure, which produces a natural level of low acidity. In agriculture, olive oil is an oil extracted from the fruit of the European olive tree (Olea europaea L.), which originated in the Mediterranean area. It is used in cooking, cosmetics, and soaps. Olive oil is regarded as a healthy dietary oil because of its high content of monounsaturated fat. Extra-virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. Extra-virgin oil typically has a noticeable green color. Virgin olive oil with an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. Olive oil is a blend of virgin oil and refined virgin oil, containing at most 1% acidity. It commonly lacks a strong flavor. Olive-pomace oil is a blend of refined olive-pomace oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil -burning lamps. Lampante oil is mostly used in the industrial market. Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%.
Product Specifications:- Crude Palm Oil Origin(Malaysia) -Free Fatty Acid,as Palmitic Acid (FFA): 5% Max. -Moisture & Impurities (M&I): 0.5% Max. -Iodine Value,Wijs (IV): 51-55 Max. Standard of Specifications: PORAM Packing: Can be packed in various types and sizes to fit individual customer needs.
Natural rapeseed oil contains erucic acid, which is mildly toxic to humans in large doses but is used as a food additive in smaller doses. Canola is one of many selected cultivars of rapeseed bred to have a low erucic acid content. Canola was developed in canada and its name is a contraction of "canadian oil, low acid". The name was also chosen partly for marketing reasons, so successfully that the name is sometimes mis-applied to other cultivars of rapeseed. Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed, competitive with soya. The feed is mostly employed for cattle feeding, but also for pigs and chickens (though less valuable for these). The meal has a very low content of the glucosinolates responsible for metabolism disruption in cattle and pigs. Rapeseed leaves are also edible, similar to those of the related kale. Some varieties of rapeseed are sold as greens, primarily in asian groceries. Rapeseed is a heavy nectar producer, and honeybees produce a light colored, but peppery honey from it. It must be extracted immediately after processing is finished, as it will quickly granulate in the honeycomb and will be impossible to extract. The honey is usually blended with milder honeys, if used for table use, or sold as bakery grade. Rapeseed growers contract with beekeepers for the pollination of the crop.
