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Refined Corn Oil that we offer is widely used for cooking and frying. Our Oil helps in lowering blood pressure. It is very healthy for heart. Our Oil is processed under hygienic conditions to ensure purity. We provide Corn Oil in different packaging quantities to meet the diverse demands of buyers. We use high-grade packaging material to retain its essential nutrients for longer period. We can provide Corn Oil in bulk.

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Edible corn oil:

Appearance: clear, transparent
Flavor no peculiar smell, tasty
Color (133.4mm): yellow max.20, red max.2.0
Moisture & volatile matter: max.0.05%
Impurity: max.0.05%
Acidity (mgkoh/g): max.0.6
Cold test (5.5h refrigerated at 0c): clear, transparent
Peroxide value (meq/kg): max.10.0
Unsaponifiable matter (g/kg): max. 15.0
Refractive index (20c): 1.456∼1.468
Relative density (d204): 0.917∼0.925
Iodine value (g/100g): 103∼128
Saponifiable value (mgkoh/g): 187∼193
Smoking point (c): min. 215




1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk

Our company's product includes a whole range of palm based cooking oil, all purpose shortenings, soyabean, canola, sugar, corn, sunflower, coconut oil, vegetable ghee and milk fat for both consumer and industrial usage.


1Lt, 2lt, 3lt, 5lt, 10lt, 18lt, 20lt, 25lt, 50lt, 100lt, 200lt.

REFINED CORN OIL N.F.
GENERAL SPECIFICATIONS
Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linné (Fam. Gramineae).

TEST METHOD RANGE
Specific gravity @ 25°C USP 0.914-0.921
Iodine value USP 102 - 130
Saponification value USP 187 - 193
Free fatty acids USP < 2.0 mL of
0.02 N NaOH
Peroxide Value USP 5 meq/kg max
Unsaponifiable matter USP <1.5%

Color Gardner AOCS Td la-64 5 max
Appearance Golden yellow, bright & clear
oily liquid
Odor Bland, odorless
Because of natural variations in oilseed crops, chemical and
physical constants cannot be guaranteed at all times. How-ever,
oil sold as NF is guaranteed to meet the NF monograph.

METHOD
RANGE

Specific gravity @ 25°C
USP
0.914-0.921

Iodine value
USP
102 - 130

Saponification value
USP
187 - 193

Free fatty acids
USP
< 2.0 mL of 0.02 N NaOH

Peroxide value
USP
5 meq/kg max

Unsaponifiable matter
USP
<1.5%

Color Gardner
AOCS Td la-64
5 max

Appearance
Golden yellow, bright & clear oily liquid.

Odor
Bland, odorless


Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. How-ever,oil sold as NF is guaranteed to meet the NF monograph.


Bottles, drums, bulk.

Corn oil is a nonhydrogenated oil derived from the kernel of corn. The refined product is tasteless and odorless. High in polyunsaturates, it is used for frying, as a shortening in baking, salad dressings, margarine, etc. Corn oil is also used as a skin soother and softener (emollient). It is rich in linoleic acid, one of the three essential fatty acids.



Buyer's packing choice.

RBD Corn Oil is produced from highly selected corn and is further refined to give excellent light and pure quality oil. The oil is naturally rich in polyunsaturated fatty acids and low in saturated fats. Corn oil is cholesterol free, light in colour and bland in taste. It reduces the risk of heart disease by reducing the bad cholesterol level in the body.

Standard Specifications
Appearance Clear & brilliant at room temperature Taste & Smell Neutral
FFA 0.10% max.
Moisture & Volatiles 0.05% max.
Colour Lovibonds (5,25) 2 Red, 20 Yellow
Iodine Value (wij's method ) 84 - 95
Peroxide Value (meq/kg.) 1.0, max.
Fatty Acid Composition (%)
C14:0 Myristic acid 0.4 max.
C16:0 Palmitic acid 16 %
C18:0 Stear acid 6.5 %
C18:1 Oleic acid 72 %
C18:2 Linoleic acid 43 %
C18:3 Linolenic acid 0.6 max.
C20:0 Arachidic acid 1.0 5.0 %
C20:1 Gadoleic acid 0.5 - 2.1 %
C22:0 Behenic acid 1.0 5.0 %
C22:1 Erucic acid 0.5 max
C24:0 Lignoceric acid 0.5 30

Standard Specifications
Appearance Clear & brilliant at room temperature Taste & Smell Neutral
FFA 0.10% max.
Moisture & Volatiles 0.05% max.
Colour Lovibonds (5,25) 2 Red, 20 Yellow
Iodine Value (wij's method ) 84 - 95
Peroxide Value (meq/kg.) 1.0, max.
Fatty Acid Composition (%)
C14:0 Myristic acid 0.4 max.
C16:0 Palmitic acid 16 %
C18:0 Stear acid 6.5 %
C18:1 Oleic acid 72 %
C18:2 Linoleic acid 43 %
C18:3 Linolenic acid 0.6 max.
C20:0 Arachidic acid 1.0 5.0 %
C20:1 Gadoleic acid 0.5 - 2.1 %
C22:0 Behenic acid 1.0 5.0 %
C22:1 Erucic acid 0.5 max
C24:0 Lignoceric acid 0.5 30

Standard Specifications
Appearance Clear & brilliant at room temperature Taste & Smell Neutral
FFA 0.10% max.
Moisture & Volatiles 0.05% max.
Colour Lovibonds (5,25) 2 Red, 20 Yellow
Iodine Value (wij's method ) 84 - 95
Peroxide Value (meq/kg.) 1.0, max.
Fatty Acid Composition (%)
C14:0 Myristic acid 0.4 max.
C16:0 Palmitic acid 16 %
C18:0 Stear acid 6.5 %
C18:1 Oleic acid 72 %
C18:2 Linoleic acid 43 %
C18:3 Linolenic acid 0.6 max.
C20:0 Arachidic acid 1.0 5.0 %
C20:1 Gadoleic acid 0.5 - 2.1 %
C22:0 Behenic acid 1.0 5.0 %
C22:1 Erucic acid 0.5 max
C24:0 Lignoceric acid 0.5 30

Corn oil has a variety of uses, both in cooking and non-cooking applications. Its used as an industrial cleaner and lubricant, as well as to make fuel for gasoline- and diesel-powered engines. Plus, its included in many cosmetic products, liquid soaps, and shampoos. Still, its best known as a frying oil. It has a very high smoke point (the temperature at which oil begins to burn) of about 450F (232C), making it ideal for deep-frying foods to perfect crispness without burning them .Corn oil is widely available, making it a popular choice for home cooks. It can be purchased at almost any grocery store and used in many ways.

Corn oil is a nonhydrogenated oil derived from the kernel of corn. The refined product is tasteless and odorless. High in polyunsaturates, it is used for frying, as a shortening in baking., salad dressings, margarine, etc. Corn oil is also used as a skin soother and softener (emollient). It is rich in linoleic acid, one of the three essential fatty acids.

For many years, production of specialty varieties of corn grown for a particular end-use has steadily increassed.

Description
Corn gluten feed is a by-product from the manufacture of cornstarch and corn syrup. It is a medium protein feed, which contains almost the same Total Digestible Nutrients level as barley. The protein in corn gluten feed is degraded relatively rapidly in the rumen.
Corn gluten feed has medium palatability and may be included in the grain mixture up to a level of 50 percent or fed to cows at a rate of up to 12 pounds (5.4 kg) per cow per day.

Typical Analysis
Dry matter 90 %
Crude Protein 18.0 %
Fat 03.5 %
Crude fiber 08.0 %
Neutral Detergent Fiber 45.0 %
Acid Detergent Fiber 13.0 %
Calcium 00.3 %
Phosphorus 1.00 %
Total Digestible Nutrients 83.0 %
Net energy Lactation .87 Mcal

Specifications:
Type: Corn Oil
Processing Type: Refined
Color: Clear
Purity (%): 0.05%
Packaging: Bulk Purity (%): 100
Volume (L): 5
Cultivation Type: Common
Transparence: Clear, transparence
Colour: Y< 25, R< 2.5
Moisture &volatility :< 0.1%
Impurity: < 0.05%
Non-Saponification< 1.5%
Acidity: < 0.5 mgkoh/g
Smoke point >218
Peroxide value< 10
Aflatoxinbl< 5ug/kg
Carbonyl meq/kg< 10

PARAMETER CHEMICAL SPECIFICATIONS
Free Oil Acidity (Expressed OS Oleic Acid) 0.30%
Max Refractive Index at 40C 1.466-1.470
Peroxide Value (Meg. Gr/Kg) 1.0 Max
Saponification Value 189-195
Iodine Value 120-143
Density at 20C 0.909-0.925
Unsaponifiable Matters 1.5% Max
Appearance Clear Soap Test 0.005% Max
Insoluble Impurity in Ether 0.05 Max
Volatile Matter at 105C Test Negative
Mineral Oil Test Negative
Sesame Seed Oil Test Negative
Cold Test after 24 Hours Negative
FF (Iron) 1.5 Max
CU (Copper) 0.1 Max
PB (Lead) 0.1Max