* Specification: Grade A Chiken * Origin: Brazil * Loading Port: Paranagua * Duration of Shipment: 25-30 days - by sea * Loading: 40'Ft Reefer Container * MOQ: 56 Containers (Minimum Order Quantity) * Price: to be known * Payment: 100% Transferable DLCMT700 at sight Loading.
Copper cathode ** aluminum ingot a7 ** bonny light crude oil (blco) ** en590 diesel ** jet fuel a1 ** refined icumsa 45 ** raw sugar 600/1200 ** urea n46%, dap fertilizer * npk fertilizer ** yellow corns non gmo ** wheat flour ** rbd palm olein cp10 * crude palm oil (cpo) ** sunflower oil ** rapeseed oil ** soybean non gmo, ** whole chicken ** chicken paws ** beef * * wood pellets en plus a1 ** wheat grain.International business consultation, sales and supply of worldwide products, international business relationship.
Black tiger shrimps & white shrimps.
Sugar, chicken paws and copper cathode plate, en590 diesel, jet fuel a1, aluminum ingots, iron ore, lithium ore.Export and manufaturer.
Frozen baby octopus, frozen cuttlefish, frozen ribbon fish.Export
Palm oil products (cpo, rbd, palm olein, etc.) and timber products (light hardwood, softwood, medium hardwood, heavy hardwood).
Frozen all size ( season price) negotiate
Frozen with all size 2/4/6/8/10up Season price(nego)
Frozen Lobster
Our loligo daily fresh bck from seaside .its fishing and quality is perfect. And daily do procesing frozen it.
Our mackerel steak cut from good quality mackerel fish. And its allowed buyer for request spec and sure the quality and freshness is protected and its cut from frozen on board fish .
Our tiger snail is live frozen and its iqf processing after do selection of the raw material. Come wild caught everyday and its cleaness processing .
Our tiger snail is live frozen and its iqf processing after do selection of the raw material. Come wild caught everyday and its cleaness processing .
Our ribbonfish is daily handfishing and daily processing. The quality is the maintained freshness from seaside.
Copper cathodes, palm kernel shell, sugar ic45, chicken paw, diesel en590 (cif, fob ttv (singapore, china nibong).
FMCG, agriculture, metal scrap.Traders information
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
Frozen PDTO shrimp are peeled and deveined with the tailfins still on. 1. FROZEN RAW PDTO BLACK TIGER SHRIMP 2. FROZEN RAW PDTO WHITE SHRIMP (VANNAMEI)
Frozen PUD shrimp are peeled and deveined. All shell and tailfins have been removed. 1. FROZEN RAW PUD BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW PUD WHITE SHRIMP (VANNAMEI)
Frozen HLSO shrimp have had the heads removed only. The shell and tailfins are still on. 1. FROZEN RAW HLSO BLACK TIGER SHRIMP (MONODON) & FROZEN RAW HLSO EASY PEELED BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW HLSO WHITE SHRIMP (VANNAMEI)
