Frozen Fish Origin Indonesia
Frozen Fish Origin Indonesia
Dried Ancovies
Chilies and other agricultural food.
Pumps, Agriculture .
Hardware, agriculture, frozen food, cooking oil..Logistics, import & export services, trading
Good quality BLACK SESAME SEEDS 1. Moisture: Max. 6% 2. Purity: Min 99% 3. Admixture: Max 1 % 4. Mixed color: Max 4-6% 5. FFA: Max 3-4 6. Oil Content: Max 40% We can supply good quality Black Sesame Seeds from Bangladesh.
Good quality BLACK SESAME SEEDS 1. Moisture: Max. 6% 2. Purity: Min 99% 3. Admixture: Max 1 % 4. Mixed color: Max 4-6% 5. FFA: Max 3-4 6. Oil Content: Max 40% We can supply good quality Black Sesame Seeds from Bangladesh.
Monthly supply: 1000-1500mt Origin: Malaysia Colour: Grey & Black Smell: Dried & less smell
Fresh food.
Frozen food, such as meat and a indian prayer items..Transportation services
Chemical, construction material, agriculture products, food and beverages, medical item.
Sambal Nasi Lemak. It is aromatic, spicy, and it's great to eat with coconut rice and fried chicken. Besides you may use spaghetti to eat with. The best part is this sambal can be used to cook with vegetables and stinky beans (petai). Mmmm, it is yummy-licious. We can make it in bulk 20kg per carton or 180gX24 jars per carton as per your brand.
Sambal Mama is sambal which is best to complement with steamboat. With the combination of seafood in the sambal and extra spicy kick, one will surely sweat when taking this sambal! Besides steamboat, it can also be paired with fried rice or fried noodles for superlicious, more umphhh of the food. We are able to do at 20kg per carton or OEM in 300gm x 24 bottles per carton.
Nuts, paste & spread.Manufacturer, importer
Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements. VEGETABLE GHEE Free Fatty Acid (as Palmitic Acid) 0.1 % max Moisture & Impurities 0.1 % max Iodine Value (Wijs) Slip Melting Point C 36 39 Colour (5 Lovibond Cell) SHORTENING Slip Melting Point (C) 38- 40 Iodine Value (g12/100g) 48 - 52 Free Fatty Acid (as % Palmitic) 0.1 max Moistures (%) 0.1 max Peroxide Value (MEQ/Kg) at the time of Loading 1.0 max Colour (5 Lovibond Cell) 3.0 Red max SPECIALTY FATS Slip Melting Point (�?C) â?? Iodine Value (g12/100g) â?? Free Fatty Acid (as % Palmitic) â?? Moistures (%) â?? Peroxide Value (MEQ/Kg) at the time of Loading â?? Colour (5 �¼â?? Lovibond Cell) â??
Food Raw Materials.
Food ingredients.
Chicken Nuggets
Chicken Frankfurter
