Agricultural products as white beans, red beans, corn, peanuts, onions, garlic, prickly pear, chia seeds sesame, coffee etc. spices as pepper, clove, cinnamon, ginger, turmeric, wild pepper, vanilla, chilli , 'cocoa beans essential oils as clove, pepper, cinnamon, vetiver ravintsara, patchouli, combava, eucalyptus citriodora , eucalyptus rondula lemon ylang ylang etc..Transportation and shipping
Fresh onions - Red. Origin: Madagascar. Harvested and sorted manually (Non-industrial - 100% artisanal). Packaged in microperforated bags.
Medical plant centella asiatica dreid.
Product type : tropical & sub - tropical Style : fresh Grade : no : 1 Husk type : semi - husked Variety : matured coconut Part : whole Cultivation type : common
Country of origin :Madagascar Style :Fresh Color : Brown Grade : CG-3 Size :7mm – 10mm Moisture : 13% - 14% Baby cloves content : Max 5% AdmixtureMax :1% Cloves stems :Max 2% Shelf life : 2 years
Country of origin Madagascar Style Dried & Fresh Processing type Raw Color Green Weight 50 Kg & 25 Kg P.P. Bag SizeGreater than 3.50mm Admixture Max 1% Moisture Max 10% Total Ash Max 6% Naphtha Min 2% Imperfect beans Max 3% Defective beans Max 1% Shelf Life3 Years
Vanilla beans.
Shrimps.Transport
Live lobster, live mud crabs, sea cucumber.
Ginger, onions, grains, coconut, centella asiatica, robusta coffee.
Live mud crabs.
Alive, frozen sea food, lobsters, crab, eel, fish.
Lobster, shrimp, sea cucumber, cardamom, vanilla, coffee, cinnamon.
Vanilla from Madagascar quantity.
Spices and agro product, 1. cloves 2. black pepper 3. cinnamon 4. vanilla 5. cocoa beans 6. essence: clove leaf oil 7. essence black pepper oil 8. essence cinnamon oil 9. essence vanilla oil 10. row cashew 11. coffee beans 12. white kidney beans 13. red beans 14. black eye beans 15. green moong 16. ginger 17. garlic 18. onions 19. fresh coconut 20. fresh pineapples 21. honey 22. pine wood.Exporter
Semi-precious stone, chrome ore, manganese ore , mica,r aw copper ore, beryllium ore, lithium ore, and some agricultural products: spices, beans and pulse.
Fresh fruits, fruit puree, fruit pulp, spices.
