Mace has a warm, aromatic, and slightly sweet flavor with hints of pepper and cinnamon. It is commonly used in various cuisines around the world, including cuisines. Mace is often added to baked goods, such as cakes, cookies, and pies, as well as savory dishes like stews, sauces, and meat preparations. It can also be used in spice blends, such as garam masala and pumpkin spice.In addition to its culinary uses, mace has been used in traditional for its potential digestive and anti-inflammatory properties. However, it's important to note that the properties of mace have not been extensively studied, and it is primarily used as a culinary spice.
Mace
Mace
Hand Picked and Sorted organically grown
TYPE : SIAU MACE MOISTURE : 10% PACKAGING : AS REQUEST MINIMUM ORDER : 100KGS CAPACITY : 1MT/ MONTH ORIGIN : NORTH SULAWESI, INDONESIA
High quality Mace Super grade Moisture 12%
Indonesian Mace There 2 grade : Whole and Broken
ORIGIN INDONESIA Quality Hand Picked Sorted-HPS, Off Grades, Broken Moisture 12-14 %( Max.) Foreign Matter Approx 0.5-1.5% (HPS), Below 2% (Off Grades) Loading 5.5 MT - 6 MT (20FT) Foreign Matter Ave. of 1.5% Volitle Oil 15.0% min Moisture 8.0% max Packing 10 KG BOX AND 30KG PP BAG
Quality / Packing - Red Lampung Moq - 1x20"
Quality / Packing - Yellow / Orange Siaw Moq - 1x20"
Quality / Packing - Broken Moq - 1x20"
Wholesale Price : 1-499Kg : 22.90
Nutmeg And Mace.
Siauw mace, mace.
Organic nutmace.
Red Mace.
Red Mace.
Spices, nuts and gums , nutmeg, mace, clove, clove stems, long pepper, cubeb pepper, cassia vera, raw cashew nuts & cocoa powder.