Mature, High Quality, Sorted & Graded Tropical Macadamia
equatorial nut with a high fat content. RAW with shells shelled available upto 40ft FOB container available sold per kg @7$
macadamia nuts is an equitorial nut with a high oil content. organic. They are loaded with nutrients. They are rich in antioxidants. Theyâ??re great for your heart. They could reduce the risk of metabolic syndrome. They may support weight loss. Theyâ??re good for your gut. They may reduce your cancer risk. They could boost brain health. They make a healthy cooking oilNutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Class: AAA High-class Storage: In cool and dried place non shelled 20 fob. 7$ per kg
PRODUCT DESCRIPTION: Macadamia colour is uniform cream, free from dust with no surface oil. Macadamia shall be free from off flavours and odours (no musty/rancid). INGREDIENTS: Macadamias SIZE :in Shell 20 mm 25 mm 30mm All sizes $4 FOB All sold FOB - Durban Port Minimum order - 10 tons Packing - to be confirmed This is a 2021 crop and their are Premium grade A Organic Certified
Hi, I have macadamia from Kenya. We have our own cfs and clearing and forwarding company and logistics company. I can arrange samples. I am based in nairobi, Kenya.
Dubbed the queen of nuts, the Macadamia nut is known for its rich, creamy flavor and high nutritional value that provides many benefits to overall health. - Name of product: Macadamia - Size: 1 - 3 cm - Weight: 30 - 50 pc/kg - Treatment: Dried with machine Color: dark brown shell, white nut inside Pls, contact me at any time for further information and discussion.��Thuy Bui P: +84905042860 WhatsApp
Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content. We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking. Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects. The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness. Product Physical Qualities Macadamia Kernels Intact Free from living pests Sound Free from damage caused by pests Clean Free from visible mold filaments Sufficiently developed Free from rancidity Free from blemishes, areas of discoloration, or spread stains Free from abnormal external moisture Well formed Free from foreign smell and/or taste
Quality: well-dried. Broken nuts: 1% Max. Moisture: 13% max. Impurites max: 1% max. Natural fragrance. No mouldy pcs. No mold.
Macadamia nuts Origin : Australia
Natural Macadamia nut kernel extracted from non-genetically modified (hereafter referred to as non-GMO) varieties. All processing, storage and transportation is done in accordance with the requirements of the South African National Standard (hereafter referred to as SANS) 10049:2019: Food Hygiene Management and SANS 10330:2020: Requirements for a Hazard Analysis Critical Control Point (HACCP) system. Lots will be reasonably uniform in shape, colour, and size. However, because this is a natural non-GMO agricultural product, the product is subject to natural variation in colour and shading. Please refer to picture 1, as a typical representation of this product. Full product manual can be provided on request.
Macadamia nuts are a delicious and creamy nut that are native to Australia. These nuts are a rich source of healthy monounsaturated fats, protein, and fiber, and are packed with essential vitamins and minerals such as vitamin B6, magnesium, and iron. Our premium-quality macadamia nuts are sourced from top grade growers in Southern Africa and carefully selected for their taste, freshness, and quality. The nuts are vacuum packed in 50 LB packages to preserve quality and taste.
Brand Name QSSP Model Number A Product name Organic Macadamia Nuts Storage Dry Place Quality 100% Natural Place of Origin China Taste Buttery Texture Size Greater Macadamia Nut Type Roasted Kernel Flavour Cream
Essential details Type: Macadamia Nut Cultivation Type: Organic Processing Type: Raw Style: Dried Packaging: Bags Grade: High Use: Food Place of Origin: Viet Nam Sample: Free Taste: Uniquely Flavourful Quality: TOP Grade One Macadamia Nuts Color: Natural Brown Weight: 1kg
Item: Whole macadamia nuts are roasted and dried, ready to eat, naturally cracked Type: Macadamia Nut Cultivation Type: COMMON Processing Type : Raw Style: Dried Packaging: We can pack following your requirement Grade: size 22-25mm Use: "- Use 8-10 seeds per day - Expiry date: 1 year from date of manufacture" Place of Origin Vietnam Price: 7-10 USD/KG FOB Hochiminh Port, Vietnam MOQ: 10 KG
Macadamia go4WorldBusiness go4WorldBusiness Item: Whole macadamia nuts are roasted and dried, ready to eat, naturally cracked Type: Macadamia Nut Cultivation Type: COMMON Processing Type : Raw Style: Dried Packaging: We can pack following your requirement Grade: size 22-25mm Use: "- Use 8-10 seeds per day Expiry date: 1 year from date of manufacture" Place of Origin Vietnam Price: 7-10 USD/KG FOB Hochiminh Port, Vietnam MOQ: 10 KG
Item: Whole macadamia nuts are roasted and dried, ready to eat, naturally cracked Type: Macadamia Nut Cultivation Type: COMMON Processing Type : Raw Style: Dried Packaging: We can pack following your requirement Grade: size 22-25mm Use: "- Use 8-10 seeds per day - Expiry date: 1 year from date of manufacture" Place of Origin Vietnam Price: 7-10 USD/KG FOB Hochiminh Port, Vietnam MOQ: 10 KG
Item: Whole macadamia nuts are roasted and dried, ready to eat, naturally cracked Type: Macadamia Nut Cultivation Type: COMMON Processing Type : Raw Style: Dried Packaging: We can pack following your requirement Grade: size 22-25mm Use: "- Use 8-10 seeds per day - Expiry date: 1 year from date of manufacture" Place of Origin Vietnam Price: 7-10 USD/KG FOB Hochiminh Port, Vietnam MOQ: 10 KG
Item: Whole macadamia nuts are roasted and dried, ready to eat, naturally cracked Type: Macadamia Nut Cultivation Type: COMMON Processing Type : Raw Style: Dried Packaging: We can pack following your requirement Grade: size 22-25mm Use: "- Use 8-10 seeds per day - Expiry date: 1 year from date of manufacture" Place of Origin Vietnam Price: 7-10 USD/KG FOB Hochiminh Port, Vietnam MOQ: 10 KG
