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Chicken leg quarters, also known as chicken leg "hindquarters," consist of the drumstick and the thigh portion of the chicken's leg. This cut of meat includes both dark meat and skin, making it flavorful and juicy.

Chicken liver is a type of organ meat that comes from the liver of chickens. It's a nutrient-dense food that has been consumed in various cultures for its flavor and nutritional benefits.

Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.

Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.

Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.

Chicken gizzard is an organ found in the digestive tract of chickens. It's a muscular, thick-walled structure that helps grind and break down food particles that the chicken consumes. While it might not be as commonly consumed as other chicken cuts, gizzards are enjoyed in various cuisines around the world.

Chicken paws, also known as chicken feet, are a unique and distinctive part of the chicken that is enjoyed as a delicacy in various cuisines around the world. While they might seem unconventional to some, they are valued for their flavor, texture, and culinary versatility.

Chicken hearts are a type of offal or organ meat that come from the heart of a chicken. They are considered a delicacy in some cuisines and are enjoyed for their unique texture and flavor

Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.

Frozen chicken wings are a convenient and popular food product made from chicken wing segments that have been frozen for preservation. These wings are often pre-seasoned or coated with various sauces to offer a range of flavors, from classic buffalo to honey barbecue. They can be easily prepared by baking, frying, or grilling straight from the freezer, making them a convenient option for quick and flavorful meals, appetizers, or party snacks. Frozen chicken wings are beloved for their crispy exterior and tender meat, offering a balance between convenience and deliciousness for both casual and special occasions.

Frozen pork ears are a food product made from pig ears that have been cleaned, cooked, and frozen for preservation. Pork ears are a common ingredient in various cuisines around the world, often used in dishes that require a chewy and gelatinous texture. They are typically cooked by boiling or simmering until tender and then frozen to maintain their flavor and quality. Frozen pork ears can be used in a variety of recipes, such as soups, stews, and traditional dishes like crispy pig ear salad. Their unique texture and flavor add an interesting dimension to culinary creations, making them a sought-after ingredient for those who enjoy exploring different types of meat cuts and flavors.

Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.

Frozen pork tails are a food product made from the tails of pigs that have been cleaned, cooked, and frozen for preservation. Pork tails are known for their rich and flavorful meat, often used in dishes that benefit from their gelatinous texture and unique taste. They can be used in a variety of recipes, such as soups, stews, and braised dishes, where their collagen content helps create a rich and hearty broth. Frozen pork tails offer convenience, as they are pre-cooked and ready to use after thawing, making them a convenient option for adding depth and flavor to your culinary creations. They are especially popular in cuisines that value utilizing various parts of the animal to minimize waste and maximize taste.

Processed HALAL Frozen Beef / HALAL Frozen Buffalo Meat / Boneless HALAL Frozen Buffalo Meat available

Discover the exceptional taste of our Frozen Indian Buffalo Meat. With certifications including Halal, FSSAI, HACCP220000, and ISO, our meat guarantees the highest quality and hygiene standards. Sourced from trusted suppliers, it undergoes stringent inspections to ensure tenderness, juiciness, and flavor. Our versatile meat adapts perfectly to various cooking methods, allowing you to create a wide range of delicious dishes. Enjoy the convenience of long shelf life without compromising on taste. FAQs and Answers: Q: Are your Frozen Indian Buffalo Meat products Halal certified? A: Yes, all our Frozen Indian Buffalo Meat products are Halal certified. Q: What certifications do your Frozen Indian Buffalo Meat products have, Our Frozen Indian Buffalo Meat is certified Halal, FSSAI, HACCP220000, and ISO, ensuring the highest quality and safety standards. Q: How long is the shelf life of your Frozen Indian Buffalo Meat: With proper storage, our Frozen Indian Buffalo Meat has a long shelf life, allowing you to enjoy

Elevate your dining experience with our premium Frozen Tandoor Naan, a delectable offering sourced to perfection and designed to captivate the palates of discerning consumers worldwide. Crafted with utmost care and authenticity, our frozen chicken promises an indulgence that transcends borders

Experience the finest quality frozen chicken sourced from trusted suppliers to meet the demands of global markets. Partner with us to provide your customers with a delectable culinary experience that meets the highest international standards.

Introducing our premium pasture-raised lamb meat, which is available frozen and chilled. Our lamb meat is distinguished by its outstanding flavor and incredible versatility. Choose our frozen & chilled lamb meat for its exceptional quality, unmistakable flavor, versatility in the kitchen, strict adherence to quality standards, and a partnership that connects you to an exquisite offering coveted by connoisseurs worldwide. Invest in a product that captures the spirit of fine dining to elevate your company.

Premium Japanese Beef and Parts We offer Kobe Beef and other renowned Japanese Wagyu brands, along with the following Japanese-origin beef offal. Beef Parts 1. Tongue - ã?¿ã?³ 2. Cheek Meat - ã??ã??è?? 3. Aorta (Heart Artery) - ã??ã??ã?¢ã?? 4. Heart - ã??ã?? 5. Skirt Steak (Diaphragm) - ã??ã?©ã?? 6. First Stomach (Tripe) - ã??ã?? 7. Third Stomach (Omasum) - ã?¼ã?³ã??ã?¤ 8. Hanging Tender (Part of Diaphragm) - ã?µã?¬ã?ª 9. Small Intestine - ã?·ã?§ã?¦ã??ã?§ã?¦ 10. Large Intestine - ã??ã?¤ã??ã?§ã?¦ 11. Tail (Oxtail) - ã??ã?¼ã?« 12. Fourth Stomach (Abomasum) - ã?®ã?¢ã?© 13. Honeycomb Tripe (Second Stomach) - ã??ã??ã??ã?¹ 14. Liver - ã?¬ã??ã?¼ --- Basic Terms�  - Minimum Order Quantity: 20ft container (*mixed loading available*) - Order Frequency: Monthly - Incoterms: FOB/CIF - Payment Method:T/T, LC (*depending on quantity) --- Procedure 1. LOI (Letter of Intent) 2. FCO (Full Corporate Offer) 3. ICPO (Irrevocable Corporate Purchase Order) 4. SPA (Sales and Purchase Agreement) 5. Payment

Product Description : Chicken Paws / feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle Price of product ( USD price or FOB price) : USD 2100 - 2200 per MT Product origin : Brazil Key Specifications/Special Features : Size : 40 grams Average per piece No yellow skin Washed & cleaned No feather / No bad smell No blood / No bruise No Black Spots Less Than 2% Broken bone" Minimum Order Size and Packaging details : 5kg pack and 4 block in one carton, Carton weight is 20 kg. 10 FCL