Horse mackerel.
Seafood.
Madam, Our company sells: Cane sugar: icumsa 45 , Icumsa 100,icumsa 150. Raw sugar [brown[ Icumsa 600-1200 Standart specifications. Packing in 50 kg bags. Price 295-365 $/MT CIF ASWP. . MOQ 2000 MT containers. Max. 12 500 MT-50 000 vessel. Payment terms- irrevocable confirmed transferable letter of credit 100%.POL. Please,write for our company ,what You want to buy or send LOI.
DATA SHEET FINISHED PRODUCT PULP OF NATURAL PINEAPPLE DESCRIPTION AND USES OF THE PRODUCT: Product 100% natural, pasty, undiluted, unfermented, obtained by the disintegration and sieving in mesh 0.5 mm of the edible fraction of fresh, healthy, mature and clean pineapple fruit. Classified as non GMO (Genetically Modified Organism), Homogenized, deaerated, pasteurized, or overpasterized, packed and stored according to its condition for preservation. FORM OF CONSUMPTION AND POTENTIAL CONSUMERS: Product used mainly in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulps, jams, ice cream, etc. PACKAGE TYPE AND UNIT FROZEN Metal drum with product packed in 2 bags of low density polyethylene. NET WEIGHT: 200 Kg. LABELED Each drum has a label with the following information: Name and address of the processor, product name, Date of manufacture and expiration, lot, No. Drum or box, ° Brix, Ratio, net weight, gross weight, origin, storage conditions. LIFE AND STORAGE CONDITIONS ASEPTIC 24 months Fully enclosed drums and hermetically sealed bags, avoid direct sunlight FROZEN 24 months stored at -16ºC ± -2ºC
Peat moss.
Linseed oil.
Glycerol, technical animal FAT CAT 1, animal FAT CAT 3.
The Roach Fish
Price for 1 kg - 14,59 USD
Price for 1 kg- 9,25 USD
Price for 1 kg- 13,33 USD
Price for 1 kg - 3,80 USD
Price for 1 kg- 6,84 USD
Price for 1 kg- 8,53 USD
Salmon is undeniably delicious. It has a unique, delicate flavor with a less "fishy" taste than many other fatty fish, such as sardines and mackerel. It is also extremely versatile. It can be steamed, sautéed, smoked, grilled, baked or poached. Salmon is rich in omega-3 fatty acids, loaded with selenium, good source of potassium, great source of protein and excellent in B vitamins. With our drying technology we can keep lots of goods after the process.
Squid is a mollusc belonging to the shellfish family, and they come in four varieties: black, white, hard shell and red. It is high in protein, minerals and low in calories. Squids can provide your body with about 90% of copper, which is a mineral needed for the absorption, storage as well as the metabolism of iron. Besides, copper found in squids also plays a role in the formation of red blood cells.
The term "shrimp" is a broad classification of any one of hundreds of small crustacean species that can be found throughout the world in marine habitats and are eaten by cultures across the globe. Shrimp is a popular option because it contains zero carbs, and is also very low in calories (approximately 1 calorie/1 gram of shrimp). As an organic life form, shrimp is packed with protein and is composed primarily of water, but there is also a small amount of fat as well. However, the most beneficial aspect of shrimp is the treasure trove of vitamins and nutrients that it contains.
Flounder (Lat. Lepidopsetta) are a sea groundfish inhabiting the Baltic Sea. Flounder is a very delicious fish and there are many tasty cooking methods. Flounder meat is one of the most useful products, which contains a wide range of amino acids that help lower the level of cholesterol in the blood. Flounder meat is high in iodine, sodium, iron, magnesium and phosphorus. Interesting fact: to improve taste of flounder ready meals it is required to use dill in boiling and pan fry it with light side up.
The common bream, freshwater bream, bronze bream or carp bream, Abramis brama, is a European species of freshwater fish in the family Cyprinidae. The bream is usually 30 to 55 cm (12 to 22 in) long, it usually weighs 2 to 4 kg (4.4 to 8.8 lb). The common bream is a highly commercial fish. This dried fish is heavily salted, flat, thin, completely covered with large hard scales.
Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting. The fish is beheaded and eviscerated. It is then salted and dried ashore. Traditionally the fish was sun-dried on rocks or wooden frames, but today it is mainly dried indoors by electrical heating.
