Egg yolk powder produced from broken hen eggs, after the process of separation of egg white, accumulated, pasteurized, and dehydrated by spray-drying. Packed bag in box. Egg yolk powder may be used as an ingredient in recipes for food: pastries, confectionery, noodles, semi-finished products, various canned foods, desserts, ice cream, mayonnaise, sauces, etc. Shelf life 18 months Heat stable available, as well with additives and without Price changes on daily basis.
Powders and liquids from eggs.
Food products.Trading
Food, pet food, furniture, chemicals.
Sunflower, Soyabean Lecithin.
Cosmetics, food items .
Dog and cats food and equipment.
Rapeseed oil, sunflower oil, food additives, forage.
Food products, milk powder, grain.
Food grade vacuum salt, rock salt, nitrite salt. tablet salt and granula salt for water softening..
Copper Sulfate Technical And Feed Grade..
Industrial chain, belt, roller conveyors, paper cartridge cutting machines, food mixing and separating machines, robotic arms, oil industry stairs, screw conveyors.Manufacturers of various industry machines
Food Ingredients Meat, Fish, Culinary, Bread, Confectionery, Dairy, Beverage..
Dried fruits, sunflower oil, frozen fruits, fruits powder, fruits, sugar, seeds, chocolate, sweets, snacks, cosmetics items.
Fat reduced cocoa powder for use in manufacture of Chocolate and for bakery. Characteristic of cocoa, without foreign smell and taste. Fine, homogeneous brown powder.
A soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -Used in confectionery. -Used in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn.
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn. -While using Dark Muscovado sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
A free-flowing golden brown colored sugar with homogeneous sparkling crystals with a crunchy texture and a rich aroma owing to the presence of molasses in each crystal. Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as crunchy topping for cakes as well as fruits
A free-flowing golden brown colored sugar with homogeneous sparkling crystals with a crunchy texture and a rich aroma owing to the presence of molasses in each crystal. Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as crunchy topping for cakes as well as fruits
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn. -While using Molasses sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.