Egg yolk powder produced from broken hen eggs, after the process of separation of egg white, accumulated, pasteurized, and dehydrated by spray-drying. Packed bag in box. Egg yolk powder may be used as an ingredient in recipes for food: pastries, confectionery, noodles, semi-finished products, various canned foods, desserts, ice cream, mayonnaise, sauces, etc. Shelf life 18 months Heat stable available, as well with additives and without Price changes on daily basis.
Food, pet food, furniture, chemicals.
Powders and liquids from eggs.
Food products.Trading
Rapeseed oil, sunflower oil, food additives, forage.
Sunflower, Soyabean Lecithin.
Food products, milk powder, grain.
Cosmetics, food items .
Natural honey, linden honey, buckwheat honey, honey with nuts.
Industrial chain, belt, roller conveyors, paper cartridge cutting machines, food mixing and separating machines, robotic arms, oil industry stairs, screw conveyors.Manufacturers of various industry machines
Food grade vacuum salt, rock salt, nitrite salt. tablet salt and granula salt for water softening..
Dog and cats food and equipment.
Copper Sulfate Technical And Feed Grade..
A free-flowing golden brown colored sugar with homogeneous sparkling crystals with a crunchy texture and a rich aroma owing to the presence of molasses in each crystal. Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as crunchy topping for cakes as well as fruits
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn. -While using Molasses sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
A soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. Used in confectionery. Used in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. It is also perfect for caramelizing coat for popcorn.
A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste. Used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. The low moisture content and the grain size makes it a perfect sugar to pack into 5 grams sugar sticks.
A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste. Perfect substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making.
Fat reduced cocoa powder for use in manufacture of Chocolate and for bakery. Characteristic of cocoa, without foreign smell and taste. Fine, homogeneous brown powder.
A soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -Used in confectionery. -Used in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn.
