Petroleum derivatives, gem stone , food items, candies, pulses & cereals, canned food, fruits, meat, tuna, hazel nuts, almond, walnuts, macadamia nuts, dried raisin, commodities, diet sugar, sugar white crystal, brown sugar, raw sugar, petroleum products, d2, m100, lpg lng, jp54, gasoil, lco, mgo, ago, bitumen, methanol, ethanol, paraffin wax, fertilizers, npk, dap, mpk, chemicals and detergent raw materials, sugar icumsa, durum wheat g2, red hard winter wheat grade 2, soft milling wheat g2, premium wheat flour, soft wheat flour, whole wheat flour.
Lebanese food items, plastic products, chemicals, glass, wood, industrial machinery and equipment, bakery lines, clothing articles and all output of lebanese manufacturers.
Chocolate
Refined Sugar Available
Snacks.
Agricultural inputs.
Bakery equipments machines.
Confectionery.
Biscuits - Wernli Packaging: 100g, 125g, 150g
Our Tanzanian Coffee Beans are well cleaned, sorted and stored in order to provide our customers with the best service and quality.
As with most East African arabica coffees, the better Tanzanian coffees have a distinctive acidity. Most of these coffees also have a medium to full body, with a rich flavor.
Our Angolan coffee beans are well stored and cleaned in order to provide our customers with a great buying experience and a long term relationship.
We can provide all types and purities of the Indian Sesame Seeds with a very competitive price.
As with most East African arabica coffees, the better Tanzanian coffees have a distinctive acidity. Most of these coffees also have a medium to full body, with a rich flavor.
Vegetables & fruits source lebanon of grapes, nectarine, avocado, cherry, carrot, potatoes, nuts, tanzania, cashew nuts kernels all sizes, pulses like kidney and fava beans, sudan: natural and hulled sesame seeds, india: natural and hulled, unhulled sesame seeds, green coffee beans.
Honey.
Sheeps, goats.Trade
Chocolate and sweets.
Quantity Available. Origin: Morocco Price: In FOB Payment Terms: L/C, T/T Organoleptic characteristics: Odor and flavor: olive oil Color: yellow to light olive green Aspect at 20C (24 h): clear Free acidity / (% oleic acid): 0.8% Peroxide index in meq O2 / kg: 20 Ultraviolet absorbance at 232 nm: 2.50 Composition of fatty acids by gas chromatography (% m / m of methyl esters) Myristic acid 0.03 Palmitic acid 7.5 20.0 Palmitoleic acid 0.3 3.5 Heptadecenoic acid 0.3 Heptadecenoic acid 0.3 Stearic acid 0.5- 5.0 Oleic acid 55.0-83.0 Linoleic acid 3.5 21.0 Linolenic acid 1.0 Peanut acid 0.6 Unsaponifiable content 15 g/kg Water and volatile matter content
Crude Oils Palm Oil Rbd Cp 10 / Cp 8 Refined Sunflower Oil
