Matcha tea.
Sugar, urea, manganese, tea and red wood.
Mango pulp, spices, nuts, coffee, tea.
Organic cleaning products, matcha, tea, soap bars.
As with most East African arabica coffees, the better Tanzanian coffees have a distinctive acidity. Most of these coffees also have a medium to full body, with a rich flavor.
As with most East African arabica coffees, the better Tanzanian coffees have a distinctive acidity. Most of these coffees also have a medium to full body, with a rich flavor.
Sesame seeds, sugar, oil, tea, milk powder, soya beans, rice, urea, petroleum product, d2, m100, fuel additives, environment cleaning product, tractors, agricultural tools, agricultural seeds, tuna cans, beverages.Petroleum product, D2, M100
The machine has been designed for the transformation and forming of food dough for the pastry productions industry. Is able to transform dough consisting mainly flour, sugar backing powder flavorings like cheese , ketchup, thymeà. These dough are transformed by the BREADSTICK MACHINE into different products according to the kind of form applied to the working head and the different dimensions, according to the selected working cycle. The machine is made by tubular stainless steel frame work with outside panels housing the machine compartment and hiding the inside actuating components. These are piloted by an electromechanical control system for managing working parameters. The parts which are in contact with the product to be processed are made of materials that fit for the food industry applications or in stainless steel. The machine interface with the user by means of a panel for setting work-cycles, a regulating system for the range of mechanical changes required by the various products to be processed. The breadstick machine is provided with a tray stacking tank and a load belt supplying the machine with the dough to be worked.
Turmeric Powder Fresh Ginger Herbal Extracts Cardamom, Cinnamon Curry Leaves Moringa Seeds Pepper Spices Turmeric Tea Leaves Bay Leaf .
Quantity Available. Origin: Morocco Price: In FOB Payment Terms: L/C, T/T Organoleptic characteristics: Odor and flavor: olive oil Color: yellow to light olive green Aspect at 20C (24 h): clear Free acidity / (% oleic acid): 0.8% Peroxide index in meq O2 / kg: 20 Ultraviolet absorbance at 232 nm: 2.50 Composition of fatty acids by gas chromatography (% m / m of methyl esters) Myristic acid 0.03 Palmitic acid 7.5 20.0 Palmitoleic acid 0.3 3.5 Heptadecenoic acid 0.3 Heptadecenoic acid 0.3 Stearic acid 0.5- 5.0 Oleic acid 55.0-83.0 Linoleic acid 3.5 21.0 Linolenic acid 1.0 Peanut acid 0.6 Unsaponifiable content 15 g/kg Water and volatile matter content
