Carob seeds (locust bean) and carob molasses.
Sugarcane molasses.
Lentils, pulses, chickpeas, sunflower oil, tomato paste, corned beef, sugar, rice, beans, pasta, vinegar, sardine, tuna, mushroom.
Pickles, extra virgin olive oil, olives, jams, molasses, tahini, tomato paste, flower waters, zaatar & herbs, grains.